Description
Hello, food enthusiasts! Are you craving a comforting and hearty dish for dinner? Look no further than Traditional Spaghetti Bolognese. This classic recipe is perfect for satisfying your taste buds with its rich, meaty flavors and aromatic tomato sauce. Whether you’re a pasta lover or simply enjoy a warm meal to share with family, this dish is a must-try!
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2–3 cloves garlic, minced
- 5–6 leaves fresh basil or 2 tsp dried basil
- 400g (14 oz) canned diced tomatoes
- 500g (17 oz) tomato passata
- 250ml (1 cup) water
- 2 tsp dried oregano
- 450g (1 lb) ground beef (or a mix of beef and pork)
- Salt and pepper to taste
- 450g (1 lb) spaghetti
Instructions
Step1: Prepare the Soffritto
Heat olive oil in a large pan or Dutch oven over low heat. Add diced onion, carrots, celery, and minced garlic. Cook for 10 minutes, stirring occasionally, until soft but not browned.
Step2: Cook the Meat
Increase the heat slightly, add the ground beef, and cook until browned and no longer pink. Break the meat into small pieces as it cooks.
Step3: Add Tomatoes and Herbs
Pour in the canned tomatoes, tomato passata, and water. Add dried oregano and fresh basil leaves, reserving a few for garnish. Season with salt and pepper. Stir everything well.
Step4: Simmer the Sauce
Lower the heat, partially cover the pan, and let the sauce simmer for 2.5-3 hours. Stir occasionally to prevent sticking.
Step5: Cook the Spaghetti
Boil a large pot of salted water and cook the spaghetti according to the package instructions. Drain and add it to the sauce. Stir to combine.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use a food processor to chop vegetables for a smoother sauce.
- Simmering the sauce for a longer time enhances the depth of flavor.
- Combine beef and pork for a richer taste.