Hello, pasta lovers! Would you like to improve your meal with a meal that’s delicious and creamy, yet bursting with flavor? Today we’re taking a dive in the world of Tuscan Chicken Ravioli. This delicious dish combines tender, seasoned chicken ravioli with cheese, as well as the most delicious tomato-based sauce. Ideal for dinner, this recipe is bound to become a favorite of the family!
Introduction
Tuscan Chicken Ravioli is a wonderful blend of delicious pasta and Mediterranean style. The recipe is from the Italian Tuscan region. This recipe is a delicious mixture of sun-dried tomato fresh spinach, sun-dried tomatoes, and delicious ravioli. It doesn’t matter if you’re hosting a family dinner party or looking for a quick and satisfying dish, this recipe is a winner both flavor and ease. If you’re a big fan of hearty chicken dishes and smooth pasta, this recipe is ideal for you!
Ingredients for Tuscan Chicken Ravioli
Here’s what you’ll require to make this tasty dish:
Chicken
- 2 skinless, boneless poultry breasts (about 1 1 pound)
- 1 teaspoon of paprika
- 1 tablespoon garlic powder
- 1 teaspoon of kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon vegetable oil
Ravioli and Sauce
- 20 ounces of fresh cheese-filled ravioli, prepared according to package instructions
- 1 tablespoon butter that is unsalted
- Finely chopped shallots in 1/4 cup
- 1/2 cup tomatoes that have been sun-dried (softened with a grater)
- 1 teaspoon chopped garlic
- Two tablespoons of tomato paste
- 1 teaspoon oregano
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of kosher salt
- 1 teaspoon black ground pepper
- 1 1/2 cup heavy whipping cream
- 1 1/2 cups of whole milk
- 1 cup fresh spinach
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes that have been halved.
- Garnishes: Extra Parmesan cheese and chopped parsley
How to Make Tuscan Chicken Ravioli – Step by Step
Step1: Prepare the Chicken
- Dry the chicken, then spice it up with garlic, paprika powder, salt and pepper.
- In an oven-proof skillet on medium-high flame. The chicken is cooked for 7 to 8 minutes per side, until it reaches 165 degF internal temperature.
- Put the chicken aside and tent it up to keep it warm.
Step2: Cook the Sauce
- The same pan in the same pan, melt butter in the same skillet. Add sun-dried tomato and shallots and cook until softened.
- Mix in garlic and cook for another minute.
- Mix in tomato paste, oregano garlic powder, paprika pepper, salt. Mix thoroughly.
- Slowly add heavy cream and milk, stirring until it is all combined.
- Add parmesan cheese, spinach along with cherry tomatoes. Cook till the parmesan cheese is melted and the spinach begins to wilt.
Step3: Combine and Serve
- Cooked ravioli can be added to the sauce, and cook to.
- Cut the chicken into strips and then place them on the top of ravioli.
- Sprinkle with parmesan cheese, and parsley. Allow to rest for 10 minutes prior to serving.
Helpful Tips for Tuscan Chicken Ravioli
- Ingredient Swaps Utilize frozen ravioli or choose the spinach or mushroom-filled versions to add a different twist.
- Cooking Careful: Ensure the chicken is cooked thoroughly to ensure optimal taste and security.
Cooking Tips for the Best Tuscan Chicken Ravioli
- Make use of fresh ingredients to create a greater flavor and a more vibrant flavour.
- Cook ravioli until al dente, to keep the texture intact in the dish.
- Let the sauce sit for a few minutes in order to get thicker before serving.
Serving Suggestions for Tuscan Chicken Ravioli
Serve the dish up with a piece of garlic bread, and a refreshing Caesar salad. To drink an ice cold glass of Sauvignon Blanc is a perfect match for the flavor.
Nutritional Information
Calories (per serving): 887
Protein: 50g
Carbs: 62g
Fat: 45g
Vitamins: Rich in Vitamin A, C and calcium.
Storage and Leftovers for Tuscan Chicken Ravioli
- Storing The dish should be chilled to room temperature, then place it in an airtight jar for 3 to 5 days in the refrigerator.
- Heating: In the microwave heat or over the stove and add some milk for loosening the sauce when you need to.
Frequently Asked Questions (FAQs) for Tuscan Chicken Ravioli
- Do I have to make it vegan? Yes, omit the chicken and enjoy the delicious ravioli by itself.
- What flavor of ravioli works most effectively? Cheese, mushroom or spinach ravioli go beautifully when paired with this recipe.
- How do I improve the thickness of the sauce? Let it simmer longer or add a bit of cornstarch Slurry.
- What can I do with food leftovers? Yes, store in a container that is freezer-safe for up to two months.
Related Recipes for Dinner Lovers
Look over these pasta recipes to get more ideas:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
If you’ve learned how to prepare Tuscan Chicken Ravioli is the time to bring this food to your dining table! Tell us about your experience and share your unique variations. Bonne appetit!
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Best Easy Tuscan Chicken Ravioli Recipe for Dinner
Description
Hello, pasta lovers! Are you ready to elevate your dinner game with a dish that’s rich, creamy, and bursting with flavor? Today, we’re diving into the world of Tuscan Chicken Ravioli. This comforting meal combines tender seasoned chicken, cheese-filled ravioli, and a luxurious tomato-based sauce. Perfect for dinner, it’s a recipe that’s bound to become a family favorite!
Ingredients
Chicken
- 2 boneless skinless chicken breasts (about 1 pound)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Ravioli and Sauce
- 20 ounces fresh cheese-filled ravioli, cooked as per package instructions
- 1 tablespoon unsalted butter
- ¼ cup finely diced shallots
- ¼ cup sun-dried tomatoes (softened and chopped)
- 1 teaspoon minced garlic
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- 1 cup fresh spinach
- 1 cup grated parmesan cheese
- 1 cup halved cherry tomatoes
- Garnishes: extra parmesan cheese and chopped parsley
Instructions
Step1: Prepare the Chicken
- Pat the chicken dry and season with paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat. Cook the chicken for 7-8 minutes per side until it reaches 165°F internally.
- Set the chicken aside, tenting it to keep warm.
Step2: Cook the Sauce
- In the same skillet, melt butter. Add shallots and sun-dried tomatoes, cooking until softened.
- Stir in garlic and cook for one more minute.
- Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Mix well.
- Slowly incorporate heavy cream and milk, stirring to combine.
- Add spinach, parmesan cheese, and cherry tomatoes. Simmer until the cheese melts and the spinach wilts.
Step3: Combine and Serve
- Add cooked ravioli to the sauce and heat through.
- Slice the chicken into strips and place on top of the ravioli.
- Garnish with parmesan cheese and parsley. Let rest for 10 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Ingredient Swaps: Use frozen ravioli or opt for mushroom or spinach-filled varieties for a twist.
- Cooking Precision: Ensure the chicken is thoroughly cooked for optimal flavor and safety.
