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Best Easy Tuscan Chicken Ravioli Recipe for Dinner

Best Easy Tuscan Chicken Ravioli Recipe for Dinner

Description

Hello, pasta lovers! Are you ready to elevate your dinner game with a dish that’s rich, creamy, and bursting with flavor? Today, we’re diving into the world of Tuscan Chicken Ravioli. This comforting meal combines tender seasoned chicken, cheese-filled ravioli, and a luxurious tomato-based sauce. Perfect for dinner, it’s a recipe that’s bound to become a family favorite!

Ingredients

Scale

Chicken

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil

Ravioli and Sauce

  • 20 ounces fresh cheese-filled ravioli, cooked as per package instructions
  • 1 tablespoon unsalted butter
  • ¼ cup finely diced shallots
  • ¼ cup sun-dried tomatoes (softened and chopped)
  • 1 teaspoon minced garlic
  • 2 tablespoons tomato paste
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1½ cups heavy whipping cream
  • 1½ cups whole milk
  • 1 cup fresh spinach
  • 1 cup grated parmesan cheese
  • 1 cup halved cherry tomatoes
  • Garnishes: extra parmesan cheese and chopped parsley

Instructions

Step1: Prepare the Chicken

  1. Pat the chicken dry and season with paprika, garlic powder, salt, and pepper.
  2. Heat vegetable oil in a skillet over medium heat. Cook the chicken for 7-8 minutes per side until it reaches 165°F internally.
  3. Set the chicken aside, tenting it to keep warm.

Step2: Cook the Sauce

  1. In the same skillet, melt butter. Add shallots and sun-dried tomatoes, cooking until softened.
  2. Stir in garlic and cook for one more minute.
  3. Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Mix well.
  4. Slowly incorporate heavy cream and milk, stirring to combine.
  5. Add spinach, parmesan cheese, and cherry tomatoes. Simmer until the cheese melts and the spinach wilts.

Step3: Combine and Serve

  1. Add cooked ravioli to the sauce and heat through.
  2. Slice the chicken into strips and place on top of the ravioli.
  3. Garnish with parmesan cheese and parsley. Let rest for 10 minutes before serving.

Equipment

Notes

  • Ingredient Swaps: Use frozen ravioli or opt for mushroom or spinach-filled varieties for a twist.
  • Cooking Precision: Ensure the chicken is thoroughly cooked for optimal flavor and safety.

Find it online: https://zawarecipes.com/best-easy-tuscan-chicken-ravioli-recipe-for-dinner/