Description
A homemade fajita seasoning blend that is better than store-bought alternatives.
Ingredients
Scale
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
- In a medium mixing bowl, combine the chili powder, paprika, cumin, garlic powder, and onion powder.
- Add the dried oregano, black pepper, salt, and cayenne pepper (if using) to the bowl.
- Whisk all the ingredients together until they are well combined and evenly distributed.
- Transfer the seasoning blend to an airtight container for storage.
- Label the container and store it in a cool, dry place.
Notes
- This seasoning can add flavor to various dishes beyond fajitas.
- Adjust the cayenne pepper according to your spice preference.
- Prep Time: 10
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fajita seasoning, homemade, spices, cooking