Who doesn’t love a juicy burger? But what if you could enjoy all the flavors without the bun, in a convenient one-bowl meal? Enter the Fully Loaded Burger Bowls. This Best Fully Loaded Burger Bowls Recipe brings everything you adore about a burger into a hearty, low-carb bowl full of satisfying toppings. Popular for its flexibility and ease, this homemade dish is perfect for busy nights, offering all the classic flavors in a healthier package. Whether you’re a fan of Easy Burger Bowls or simply seeking a new twist to your usual meal prep, this recipe guarantees a delicious experience!
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Why You’ll Love This Fully Loaded Burger Bowls
Easy and Quick to Prepare: Only takes 25 minutes from start to finish.
Perfect for Meal Prep: Easily customizable for various dietary needs.
Flavor-Packed: The best way to make Fully Loaded Burger Bowls is right here with all your favorite toppings.
Family-Friendly: Great for kids and adults alike who want a hearty yet healthier meal.
Low-Carb Option: Remove the rice or use quinoa for a low-carb burger bowl alternative.
Alternative: Use your favorite cheese like mozzarella or swiss.
1/2 cup pickles, diced
1/4 cup diced red onion
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
Salt and pepper to taste
Cooked rice or quinoa(acts as a base)
Dietary Swap: For a gluten-free option, choose quinoa over rice.
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How to Make Fully Loaded Burger Bowls – Step by Step
Step 1: Cook the Ground Beef In a large skillet over medium heat, brown 1 pound of seasoned ground beef. This takes around 7-10 minutes. After cooking, drain any excess fat.
Step 2: Prepare the Burger Sauce Combine 1/4 cup mayonnaise, 1 tablespoon ketchup, and 1 tablespoon mustard in a small bowl. This creates a delicious, tangy burger sauce.
Step 3: Assemble the Base Place a generous layer of cooked rice or quinoa into each bowl. This forms the base of your Fully Loaded Burger Bowls.
Step 4: Add Your Ingredients On top of the rice/quinoa, layer the cooked ground beef, followed by diced tomatoes, shredded lettuce, shredded cheese, and diced pickles.
How to Prepare the Sauce Simply mix the sauce ingredients to drizzle over the assembled bowls.
Assembling the Layers After adding the toppings, finish with a healthy serving of the prepared burger sauce, ensuring every layer is packed with flavor.
Step 5: Garnish and Serve Top with diced red onion for an extra bite, then serve immediately for maximum freshness.
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Best Fully Loaded Burger Bowls Recipe – Easy and FlavorfulPro Tips for Making the Best Fully Loaded Burger Bowls
Can I make Fully Loaded Burger Bowls ahead of time? Yes, prepare all components and store them separately. Assemble bowls just before serving.
What is the secret to the best Fully Loaded Burger Bowls? Use fresh ingredients and customize toppings to taste preferences, ensuring each bowl is flavorful.
Sauté the Onions For a slight twist, sauté onions for a sweet caramel flavor.
Cheese Melting Option Melt the cheese on top of warm beef before assembling for a gooey texture.
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Best Ways to Serve Fully Loaded Burger Bowls
Wrap Alternative: Serve alongside lettuce wraps for a fresh crunch.
Beverage Pairing: A light beer or iced tea complements the flavors perfectly.
Salads and Sides: Pair with our [Classic Caesar Salad Recipe] for a complete meal.
The best way to serve Fully Loaded Burger Bowls is with your choice of light veggies or a tangy coleslaw on the side, balancing the rich flavors.
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Nutritional Information for Fully Loaded Burger Bowls
Calories: Approx. 450 kcal per serving
Carbs: 30g (lower with quinoa)
Protein: 25g
Fat: 32g
Sodium: 800mg
For a health-conscious reader, these bowls offer a high-protein, lower-carb meal without sacrificing taste.
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Storage & Leftovers
How long do Fully Loaded Burger Bowls last in the fridge? Refrigerate for up to 3 days in an airtight container.
Best Reheating Methods: Microwave until warm, stirring halfway, or reheat in a skillet over medium heat for 5 minutes.
Freezing Guidelines: Freeze cooked beef and vegetables separately for up to 2 months. Thaw overnight in the fridge before reheating.
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4 FAQs for Fully Loaded Burger Bowls
Can I freeze Fully Loaded Burger Bowls? Yes, but it’s best to freeze components separately.
What can I use instead of ground beef in Fully Loaded Burger Bowls? Ground turkey or chicken makes excellent alternatives.
Are Fully Loaded Burger Bowls keto-friendly? Yes, skip the rice and focus on proteins and toppings.
How do I keep the lettuce fresh in Fully Loaded Burger Bowls? Add lettuce just before serving to maintain crispness.
A delicious and satisfying meal in a bowl that combines the flavors of a fully loaded burger.
Ingredients
Scale
1 pound ground beef
1 cup diced tomatoes
1 cup shredded lettuce
1 cup shredded cheese (cheddar or your choice)
1/2 cup pickles, diced
1/4 cup diced red onion
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
Salt and pepper to taste
Cooked rice or quinoa (as a base)
Instructions
In a large skillet, heat the ground beef over medium heat. Season with salt and pepper, then cook until browned, about 7-10 minutes. Drain any excess fat.
In a small bowl, mix together mayonnaise, ketchup, and mustard to create a burger sauce. Set aside.
Prepare your base by placing a layer of cooked rice or quinoa in each bowl.
Top the rice or quinoa with the cooked ground beef.
Add diced tomatoes, shredded lettuce, cheese, pickles, and red onion on top of the beef.
Drizzle the burger sauce over the assembled bowls.
Serve immediately and enjoy your fully loaded burger bowls!
Notes
Feel free to customize the toppings based on your preference.
This recipe can be made with ground turkey or chicken for a lighter option.