Description
A delicious and satisfying meal in a bowl that combines the flavors of a fully loaded burger.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup pickles, diced
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Cooked rice or quinoa (as a base)
Instructions
- In a large skillet, heat the ground beef over medium heat. Season with salt and pepper, then cook until browned, about 7-10 minutes. Drain any excess fat.
- In a small bowl, mix together mayonnaise, ketchup, and mustard to create a burger sauce. Set aside.
- Prepare your base by placing a layer of cooked rice or quinoa in each bowl.
- Top the rice or quinoa with the cooked ground beef.
- Add diced tomatoes, shredded lettuce, cheese, pickles, and red onion on top of the beef.
- Drizzle the burger sauce over the assembled bowls.
- Serve immediately and enjoy your fully loaded burger bowls!
Notes
- Feel free to customize the toppings based on your preference.
- This recipe can be made with ground turkey or chicken for a lighter option.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger bowls, comfort food, easy recipes, meal dinner, healthy meals, homemade food, quick meal, foodie, recipe of the day, delicious food