Description
High Protein Crack Dip is a delicious and satisfying snack that combines Greek yogurt, cream cheese, cheddar cheese, and crispy bacon for a flavor explosion.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced cooked bacon
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the Greek yogurt and softened cream cheese until smooth and well blended.
- Add the shredded cheddar cheese to the bowl and mix until evenly incorporated.
- Stir in the diced cooked bacon and chopped green onions.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
- Transfer the dip to a serving dish and smooth the top with a spatula.
- Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the crack dip with your favorite chips, vegetable sticks, or crackers.
Notes
- This dip can be made a day ahead for enhanced flavor.
- Adjust the seasoning according to your taste preference.
- Prep Time: 10
- Category: Appetizer
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: High Protein Dip, Healthy Snacks, Party Food, Appetizer, Cheese, Bacon, Easy Recipes, Greek Yogurt