Description
High-Protein Keto Calzone is a delicious and satisfying low-carb meal option.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a microwave-safe bowl, combine almond flour and mozzarella cheese. Microwave for 1 minute.
- Stir the mixture and return to the microwave for an additional 30 seconds until fully melted.
- In a separate bowl, beat the eggs. Add the melted cheese mixture to the eggs and mix until well combined.
- Add a pinch of salt and knead the mixture into a dough.
- Place the dough between two sheets of parchment paper and roll it out into a circular shape, about ¼ inch thick.
- Remove the top sheet of parchment paper and add your desired fillings to one half of the dough circle.
- Fold the other half of the dough over the filling, sealing the edges by pressing with a fork.
- Brush the top of the calzone with a beaten egg for a golden finish.
- Place on a baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
- Customize the filling to your liking for variety.
- Ensure the dough is evenly rolled for consistent cooking.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Keto, Low Carb, Gluten-Free, High Protein, Calzone, Dinner Recipe, Healthy Eating, Keto Recipes, Foodie, Meal Prep