Description
Fluffy Cottage Cheese Pancakes are a delightful breakfast treat with a light and airy texture, perfect for any morning.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine the cottage cheese and eggs. Whisk until well blended.
- Gradually add the all-purpose flour to the mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- Remove pancakes from the skillet and keep warm. Repeat until all batter is used.
- Serve warm with your choice of toppings such as syrup, fruit, or yogurt.
Notes
- For extra fluffiness, beat the egg whites separately before adding them to the mixture.
- Customize the pancakes with mix-ins like blueberries or chocolate chips if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Pancakes, Breakfast, Easy Recipes, Cottage Cheese, Fluffy Pancakes