Description
A quick and delicious gluten-free ramen recipe that can be made in just 8 minutes.
Ingredients
Scale
- 2 cups gluten-free ramen noodles
- 4 cups vegetable broth
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- Optional toppings: green onions, boiled egg, nori, and vegetables
Instructions
- In a medium saucepan, bring the vegetable broth to a boil over medium heat.
- Add the gluten-free ramen noodles to the boiling broth and cook according to package instructions, usually about 4-5 minutes.
- Stir in the soy sauce and sesame oil after the noodles have softened.
- Reduce the heat to low and let the mixture simmer for another minute to combine the flavors.
- If using, prepare your desired toppings: chop green onions, slice hard-boiled eggs, or prepare nori strips.
- Ladle the ramen into bowls and top with your chosen extras.
- Serve hot and enjoy your delicious gluten-free ramen!
Notes
- Feel free to add any vegetables you like.
- Make sure the soy sauce is gluten-free if you are strictly avoiding gluten.
- Prep Time: 3
- Cook Time: 5
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 1g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Gluten Free, Ramen, Quick Meal, Healthy Eating, Vegan Recipe, Easy Cooking, Foodie, Asian Cuisine, Comfort Food, Tasty Recipes