Delight your taste buds with this best Honey Roasted Carrots recipe featuring whipped feta and crispy garlic—a perfect blend of sweet, savory, and creamy textures that will make any meal unforgettable. Whether you’re seeking an impressive appetizer or a delicious side dish, this recipe offers simplicity and sophistication in one stunning dish.
Why You’ll Love This Honey Roasted Carrots Recipe
Best way to make Honey Roasted Carrots at home with minimal ingredients.
Easy Honey Roasted Carrots for beginners—perfectly caramelized in just 40 minutes!
Complements any meal with its delightful flavor profile and vibrant presentation.
Perfect for meal prep as you can easily prepare components ahead.
Ideal for both casual family dinners and elegant gatherings.
Ingredients for Honey Roasted Carrots
1 pound of baby carrots, peeled
2 tablespoons of honey (for a vegan twist, use maple syrup)
2 tablespoons of olive oil
Salt to taste
Pepper to taste
4 ounces of feta cheese, crumbled (vegan option: use almond feta)
1/4 cup of Greek yogurt (or dairy-free yogurt alternative)
2 cloves of garlic, thinly sliced
1 tablespoon of fresh parsley, chopped
These essential ingredients for Honey Roasted Carrots offer flexibility. For a gluten-free option, ensure your feta and yogurt are certified gluten-free.
How to Make Honey Roasted Carrots – Step by Step
Step 1: Preheat your oven to 400°F (200°C), setting the stage for perfectly roasted carrots.
Step 2: In a large mixing bowl, combine the peeled baby carrots, honey, olive oil, salt, and pepper. Toss well to ensure the carrots are evenly coated.
Step 3: Spread the coated carrots on a baking sheet in a single layer to ensure even roasting.
Step 4: Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
How to Prepare the Whipped Feta
Step 5: While the carrots are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta and Greek yogurt. Blend until smooth and creamy. Set aside.
Finishing Touch: Assembling the Layers
Step 6: In a small skillet, heat a tablespoon of olive oil over medium heat. Add the sliced garlic and sauté until golden and crispy, about 2-3 minutes. Be careful not to burn it. Remove from heat and drain on paper towels.
Step 7: Once the carrots are done, remove them from the oven and let cool slightly.
Step 8: To serve, place the whipped feta on a serving plate, top with the roasted carrots, and sprinkle with crispy garlic and chopped parsley. Best Honey Roasted Carrots with Whipped Feta & Crispy Garlic RecipePro Tips for Making the Best Honey Roasted Carrots
Can I make Honey Roasted Carrots ahead of time? Yes, you can roast the carrots and prepare the whipped feta a day in advance. Store them separately in the refrigerator and assemble just before serving.
What is the secret to the best Honey Roasted Carrots? The key is to roast the carrots until just tender and caramelized, bringing out their natural sweetness.
To enhance flavor, consider adding a pinch of ground cumin or smoked paprika to the carrot mixture before roasting.
Best Ways to Serve Honey Roasted Carrots
The best way to serve Honey Roasted Carrots is with a dollop of our rich whipped feta for a creamy contrast.
Pair with a crisp white wine or a light, citrus-infused sparkling water.
Serve alongside roasted chicken or grilled salmon for a complete meal.
Low-carb Honey Roasted Carrots are possible by using a sugar-free honey alternative.
Storage & Leftovers
How long do Honey Roasted Carrots last in the fridge? They can be stored in an airtight container for up to 3 days.
To freeze, place in a freezer-safe container, ensuring the whipped feta and carrots remain separate. They will last up to 2 months.
For reheating, gently warm the carrots in the oven at 350°F (175°C) until heated through, and serve with freshly whipped feta.
FAQs for Honey Roasted Carrots
Can I freeze Honey Roasted Carrots? Yes, freeze them in single layers and store in an airtight container for longevity.
What can I use instead of feta cheese in Honey Roasted Carrots? Almond feta or a similar dairy-free cheese works well.
How do I prevent roasted carrots from becoming soggy? Ensure they are in a single layer on the baking sheet and properly spaced to allow for caramelization.
Is there a vegan version of this dish? Absolutely! Use maple syrup instead of honey, almond feta, and a dairy-free yogurt.
Honey Roasted Carrots with Whipped Feta & Crispy Garlic is a delightful dish that combines sweet and savory flavors. The creamy, tangy whipped feta complements the honeyed carrots perfectly, while crispy garlic adds a delicious crunch.
Ingredients
Scale
1 pound of baby carrots, peeled
2 tablespoons of honey
2 tablespoons of olive oil
Salt to taste
Pepper to taste
4 ounces of feta cheese, crumbled
1/4 cup of Greek yogurt
2 cloves of garlic, thinly sliced
1 tablespoon of fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the peeled baby carrots, honey, olive oil, salt, and pepper. Toss well to ensure the carrots are evenly coated.
Spread the coated carrots on a baking sheet in a single layer.
Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
While the carrots are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta and Greek yogurt. Blend until smooth and creamy. Set aside.
In a small skillet, heat a tablespoon of olive oil over medium heat. Add the sliced garlic and sauté until golden and crispy, about 2-3 minutes, being careful not to burn it. Remove from heat and drain on paper towels.
Once the carrots are done, remove them from the oven and let cool slightly.
To serve, place the whipped feta on a serving plate, top with the roasted carrots, and sprinkle with crispy garlic and chopped parsley.
Notes
This dish is great as a side or an impressive appetizer.
For extra flavor, you can add a pinch of chili flakes to the whipped feta.
