Best Keto Calzone Recipe – Easy and Flavorful

If you’re following a keto diet and missing indulging in a warm, cheesy calzone, this recipe is sure to become your new favorite. Learn how to make the Best Keto Calzone Recipe with this easy, step-by-step guide. Packed with delicious flavor and simple to prepare, this Keto Calzone is perfect for any occasion. Not only is it a satisfying low-carb option, but it’s also completely gluten-free!

Why You’ll Love This Keto Calzone

• Best way to make Keto Calzone at home: Enjoy the flavors of traditional calzone without the high-carb count.
• Easy Keto Calzone for beginners: Simple ingredients and straightforward instructions make this a breeze to prepare.
• Only 35 minutes to make! Spend less time cooking and more time savoring.
• Perfect for meal prep: Make it ahead of time and enjoy for days.
• Customizable toppings: Personalize it with your favorite keto-friendly ingredients.
  
  

  Ingredients for Keto Calzone

   

• 2 cups almond flour – For a gluten-free crust.
• 1 cup shredded mozzarella cheese – Essential for the dough.
• 2 tablespoons cream cheese – Adds richness to the texture.
• 1 large egg – Binds the ingredients together.
• 1 teaspoon Italian seasoning – Enhances the Italian flavor.
• ½ teaspoon garlic powder – For a savory taste.
• Salt and pepper to taste – Balances the seasoning.
• Toppings of your choice – Ideas include pepperoni, vegetables, or other low-carb options.
  
  For a dairy-free option, try using nutritional yeast and dairy-free cream cheese alternatives.
  
  

  How to Make Keto Calzone – Step by Step

   

  Step 1: Prepare the Cheese Mixture

• Preheat your oven to 350°F (175°C).
• In a microwave-safe bowl, combine 1 cup mozzarella cheese and 2 tablespoons cream cheese. Microwave for 30 seconds, stir, and repeat until melted and smooth.
  
  

  Step 2: Make the Dough

• In a large mixing bowl, add 2 cups almond flour, 1 egg, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, salt, and pepper. Mix well.
• Pour the melted cheese mixture into the dry ingredients. Mix until a dough forms.
  
  

  Step 3: Roll Out the Dough

• Place the dough between two sheets of parchment paper.
• Roll it out to your desired thickness and remove the top sheet.
  
  

  Step 4: Assemble the Calzone

• Add your choice of toppings on one half of the dough.
• Fold the other half over the toppings and seal the edges by pressing them together.
  
  

  Step 5: Bake

• Transfer the calzone to a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes, or until golden brown.
  
  

  Step 6: Serve

• Allow to cool slightly before slicing and serving.
  
  

  

  Pro Tips for Making the Best Keto Calzone

   

• Can I make Keto Calzone ahead of time? Yes! Prepare the calzone and keep it in the fridge until ready to bake.
• What is the secret to the best Keto Calzone? It’s all in the perfect cheese blend and the right thickness of the crust.
  
  

  Best Ways to Serve Keto Calzone

  
  The best way to serve Keto Calzone is with a fresh side salad drizzled with an olive oil vinaigrette. For a complete Italian feast, pair it with our Homemade Marinara Sauce Recipe for dipping.
  
  

  Nutritional Information for Keto Calzone

   

• Calories: 250 kcal
• Carbs: 6g
• Protein: 15g
• Fat: 20g
  
  Low-carb and packed with flavor, this dish fits beautifully into a ketogenic lifestyle.
  
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the calzone in a sealed container for up to 3 months.
• Reheating: To keep the crust crispy, reheat in the oven at 350°F (175°C) for 10 minutes.
  
  

  4 FAQs for Keto Calzone

   

  1. Can I freeze Keto Calzone?
     Yes, you can freeze it for up to 3 months. Reheat in the oven to enjoy later.
     
     
  2. What can I use instead of almond flour in Keto Calzone?
     You can try coconut flour; however, you may need to adjust the amount as it absorbs more liquid.
     
     
  3. Is there a dairy-free cheese option I can use?
     Yes, you can opt for dairy-free shredded cheese and cream cheese alternatives made from nuts or soy.
  4. How do I keep my calzone from getting soggy?
     Ensure your toppings are not too watery and bake until the crust is golden brown.
     
     

     Related Recipes for Keto Calzone

     • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
     • Cheesy Beef and Noodles Skillet – Easy Family Dinner
     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe