Description
A delicious and satisfying low-carb calzone made with almond flour and filled with your favorite toppings.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Toppings of your choice (e.g., pepperoni, vegetables, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir. Repeat until the mixture is completely melted and well combined.
- In a large mixing bowl, add the almond flour, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well.
- Pour the melted cheese mixture into the dry ingredients and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
- Remove the top sheet of parchment paper and add your choice of toppings on one half of the dough.
- Fold the other half of the dough over the toppings and seal the edges by pressing them together.
- Transfer the calzone onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- This recipe is gluten-free and keto-friendly.
- Feel free to customize the toppings to your liking.
- Store any leftovers in the fridge for up to 2 days.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Keto Calzone, Low Carb, Gluten Free, Cheesy, Easy Recipe