Description
A perfect low-carb dessert for a sweet treat, this Keto Carrot Cake for Two is easy to make and delicious.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup grated carrots
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and grated carrots.
- In a separate bowl, whisk the eggs until well combined.
- Gradually add the whisked eggs to the dry ingredients and mix until a batter forms.
- Grease two small ramekins or an 8-inch cake pan.
- Divide the batter evenly between the prepared ramekins or pour into the cake pan.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool for a few minutes before removing them from the ramekins or pan.
- Optional: Top with sugar-free frosting or a sprinkle of cinnamon before serving.
Notes
- Can be served warm or at room temperature.
- Use sugar-free frosting for a lower-carb option.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 140mg
Keywords: Keto Dessert, Low Carb, Sugar Free, Carrot Cake, Healthy Baking, Gluten Free, Almond Flour, Baking for Two, Dessert Recipe, Keto Friendly