Description
Delicious Keto Cheese Danish that is low in carbs and gluten-free.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup shredded mozzarella cheese
- 1 large egg
- 2 tablespoons erythritol sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, almond flour, shredded mozzarella cheese, erythritol sweetener, vanilla extract, and baking powder.
- Mix the ingredients thoroughly until you achieve a smooth and cohesive dough.
- Divide the dough into 6 equal portions and shape each portion into a flat oval on the prepared baking sheet.
- Use your finger or a spoon to create a small indentation in the center of each oval.
- In a separate bowl, whisk the egg and brush it over the tops of each cheese Danish for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Allow to cool slightly before serving. Enjoy your delicious Keto Cheese Danish!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe is easily customizable; add your favorite keto-friendly toppings.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 Danish
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Keto Cheese Danish, Low Carb, Gluten Free, Healthy Desserts, Sugar Free