Description
Keto Cheese Danish is a delicious low-carb treat perfect for your keto lifestyle.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup erythritol or other low-carb sweetener
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, almond flour, erythritol, egg, and vanilla extract. Mix until smooth and well combined.
- Using a spoon or spatula, scoop portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy your Keto Cheese Danish!
Notes
- Store leftovers in an airtight container in the refrigerator.
- These can be enjoyed warm or at room temperature.
- Feel free to add spices like cinnamon or nutmeg for additional flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Keto, Cheese Danish, Low Carb, Keto Treats, Healthy Dessert, Sugar Free, Ketogenic Diet, Baking