Description
Keto Cheese Puffs is a delicious low-carb snack that’s perfect for satisfying cravings. The perfect blend of cheese and spices makes these bites irresistible.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cheddar cheese, almond flour, garlic powder, paprika, salt, and black pepper.
- Crack the egg into the mixture and stir until all ingredients are well incorporated.
- Use your hands to form small balls or puffs from the dough and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes or until the cheese puffs are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- Ensure the cheese is well shredded for better consistency.
- For added flavor, you can experiment with other spices.
- These puffs can be stored in an airtight container for up to two days.
- Prep Time: 10
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 puffs
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Keto, Keto Recipes, Low Carb, Cheese Puffs, Healthy Snacks, Gluten Free, Snack Time, Easy Recipes, Keto Diet, Homemade