Best Keto Cinnamon Tortilla Cream Cheese Roll-Ups Recipe

Who doesn’t love a sweet treat that doesn’t ruin your diet plans? With the Best Keto Cinnamon Tortilla Cream Cheese Roll-Ups, you can enjoy a satisfying dessert that aligns with your keto lifestyle. These roll-ups are easy to make, requiring just a handful of ingredients, and are perfect for satisfying cravings while maintaining low-carb macros.

Packed with flavors that echo the beloved cinnamon roll, these roll-ups eliminate the carb-heavy concerns typically associated with pastries. Whether you’re looking for a quick snack or a dessert to impress your keto-conscious friends, this recipe checks all the boxes.

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Why You’ll Love These Keto Cinnamon Roll-Ups

• • Best way to make cinnamon roll-ups at home with minimal effort.
  • Easy cinnamon rolls for beginners – ready in just 15 minutes!
  • Fits perfectly into your keto meal prep and diet plans.
  • Mix and match fillings for creative variations.
  • Perfectly crispy outside with a sweet, creamy center.
    
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    Ingredients for Keto Cinnamon Tortilla Cream Cheese Roll-Ups

     

    Essential Ingredients:

  • 2 large low-carb tortillas – Choose almond flour or coconut flour alternatives for best results.
  • 4 oz cream cheese, softened – The backbone for that creamy consistency.
  • 2 tablespoons erythritol or preferred sweetener – Keto-friendly sweetener to taste.
  • 1 teaspoon ground cinnamon – Adds a warm flavor punch.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • Butter for frying – Adds crispiness and flavor.
    
    Dietary Swaps & Alternatives:
  • For a dairy-free option, use vegan cream cheese.
  • Substitute imitation vanilla extract for a nut-free option.
  • Feel free to experiment with different keto sweeteners like stevia or monk fruit.
    
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    How to Make Keto Cinnamon Tortilla Cream Cheese Roll-Ups – Step by Step

     

    Step 1: Prepare the Filling

    In a mixing bowl, combine the softened cream cheese, erythritol, ground cinnamon, and vanilla extract. Mix until smooth and well combined.
    
    

    Step 2: Spread the Filling

    Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges to prevent spillage.
    
    

    Step 3: Roll It Up

    Roll each tortilla tightly into a cylinder, starting from one edge. Ensure it’s well packed to avoid unraveling during cooking.
    
    

    Step 4: Fry Your Roll-Ups

    Heat a skillet over medium heat and add a small amount of butter. Once the butter is melted, place the rolled tortillas seam-side down in the skillet.
    
    

    Step 5: Golden Brown Perfection

    Cook for 2-3 minutes or until golden brown, then carefully flip to cook the other side until golden. Transfer to a plate to cool slightly.

    

    Assembling the Roll-Ups

    After the roll-ups have cooled, slice into bite-sized pieces for easy serving.
    
    

    Optional: Final Touch

    Sprinkle additional cinnamon and a touch of sweetener on top before serving for added sweetness and visual appeal.
    
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    Pro Tips for Making the Best Keto Cinnamon Tortilla Cream Cheese Roll-Ups

     

  • Can I make Keto Cinnamon Roll-Ups ahead of time? Absolutely! Assemble and store them in the fridge, cooking them fresh for an ultimate crispy bite.
  • What is the secret to the best Keto Cinnamon Roll-Ups? Balance your sweetener and cinnamon for a perfect sweet-spicy blend.
    
    

    Cooking Hacks

  • If you’re looking for extra crispiness, remove the skillet from heat and leave the roll-ups inside for an additional 2 minutes to softly brown in the residual heat.
    
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    Best Ways to Serve Keto Cinnamon Tortilla Cream Cheese Roll-Ups

    
    Pair your roll-ups with unsweetened almond milk or a cup of hot keto cocoa for a delightful breakfast. You can also serve them alongside Our Favorite Keto Egg Muffins for a hearty brunch. The best way to serve these roll-ups is warm and fresh off the skillet, complemented with a drizzle of sugar-free syrup for extra decadence.
    
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    Nutritional Information for Keto Cinnamon Tortilla Cream Cheese Roll-Ups

     

  • Calories: Approximately 180 kcal per roll-up (serving size may affect)
  • Carbohydrates: Net Carbs: 3g
  • Fat: 15g
  • Protein: 4g
    
    Please note these values are estimates and can vary based on brands and specific ingredients used.
    
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    Storage & Leftovers

     

  • How long do Keto Roll-Ups last in the fridge? Store in an airtight container for up to 3 days.
  • Freezing: Wrap each roll-up in wax paper and freeze in a zip-lock bag for up to 1 month.
  • Best reheating methods: Reheat in a skillet over low heat until warmed through or use a toaster oven for a quick option.
    
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    FAQs for Keto Cinnamon Tortilla Cream Cheese Roll-Ups

     

    1. Can I freeze Keto Cinnamon Roll-Ups?
       Yes, simply wrap them and store in the freezer. They reheat beautifully!
       
       
    2. What can I use instead of erythritol in Keto Cinnamon Roll-Ups?
       You can use other keto-friendly sweeteners such as monk fruit or allulose.
       
       
    3. Do I need low-carb tortillas for Keto Cinnamon Roll-Ups?
       Absolutely, regular tortillas are high in carbs. Low-carb versions like coconut or almond flour-based are ideal.
       
       
    4. Can I add other spices?
       Definitely! Nutmeg or cardamom can add a unique twist to your roll-ups.
       
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