Best Keto Copycat Lofthouse Cookies Recipe

There’s nothing quite like biting into a soft, pillowy cookie that melts in your mouth, and Keto Copycat Lofthouse Cookies deliver just that without the carbs! If you’re on a low-carb or keto diet, you don’t have to miss out on the delights of these iconic cookies. Our easy recipe mirrors the classic Lofthouse cookies, using healthy substitutes to keep them keto-friendly. With their signature sugar-free frosting and perfectly light texture, these cookies are a delicious guilt-free treat. Whether you’re a seasoned baker or trying out keto recipes for beginners, this guide will walk you through making the best Keto Copycat Lofthouse Cookies at home.

Why You’ll Love This Keto Copycat Lofthouse Cookies Recipe

• Easy Keto Cookies for Beginners: This recipe is straightforward and doesn’t require any special skills or equipment.
• Fast Preparation: You can enjoy these cookies in just 22 minutes!
• Healthy Dessert: These cookies are made with almond flour and erythritol, making them low in carbs and sugar-free.
• Perfect for the Whole Family: Enjoy a tasty treat without the guilt, suitable for everyone!
  
  

  Ingredients for Keto Copycat Lofthouse Cookies

   

• 2 cups almond flour: Essential ingredient for keto baking, offering a nutty flavor and low carb count. For nut allergies, substitute with coconut flour, though the texture may vary.
• 1/2 cup powdered erythritol: A sugar-free sweetener to mimic the sugar topping of original cookies.
• 1/2 teaspoon baking powder: Helps the cookies rise slightly for a soft texture.
• 1/4 teaspoon salt: Balances sweetness.
• 1/2 cup unsalted butter, softened: Adds richness and moisture.
• 1 large egg: Binds the ingredients together.
• 1 teaspoon vanilla extract: Infuses a classic warm flavor.
• 1 cup sugar-free frosting: For that signature Lofthouse look and taste. You can make your own or buy it premade.
  
  

  Optional Toppings

• Sugar-free sprinkles: Sprinkle on top for an authentic look.
  
  

  How to Make Keto Copycat Lofthouse Cookies – Step by Step

   

  Prepare the Cookie Dough

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the dry ingredients: almond flour, powdered erythritol, baking powder, and salt.
  3. In another bowl, cream the softened butter until it becomes light and fluffy.
  4. Mix in the egg and vanilla extract until well combined with the butter.
     
     

     Combine and Shape

  5. Gradually add the dry mixture to the wet mixture, stirring continuously until a dough forms.
  6. Roll the dough into balls, approximately 2 tablespoons each, and place them on the baking sheet, leaving about 2 inches between each dough ball.
  7. Gently flatten each ball to about 1/2 inch thick with the palm of your hand.
     
     

     Baking and Frosting

  8. Bake the cookies for 10-12 minutes until the edges appear lightly golden.
  9. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, frost the cookies with sugar-free frosting.
      

      

      
      

      Pro Tips for Making the Best Keto Copycat Lofthouse Cookies

       

• Can I make Keto Copycat Lofthouse Cookies ahead of time? Yes! Prepare the dough in advance and refrigerate it for up to 24 hours before baking.
• What is the secret to the best Keto Copycat Lofthouse Cookies? Use quality almond flour for a better texture and opt for softening rather than melting your butter to keep the cookies fluffy.
• Substitute erythritol with monk fruit or stevia if desired, but adjust the amount as needed since sweetness levels differ.
  
  

  Best Ways to Serve Keto Copycat Lofthouse Cookies

   

• Presentation Tips: Serve these cookies on a decorative platter as they are visually appealing.
• Drinks: Pair with keto-friendly drinks like a hot cup of bulletproof coffee or almond milk for a delightful snack time.
• Occasions: These cookies are perfect for parties, holiday gatherings, or as an everyday treat.
  
  

  Nutritional Information for Keto Copycat Lofthouse Cookies

   

• Calories: Approximately 120 kcal per cookie
• Carbs: 4g (net carbs: 2g)
• Proteins: 3g
• Fat: 11g
  
  

  Storage & Leftovers

   

• How long do Keto Copycat Lofthouse Cookies last in the fridge? Store them in an airtight container in the refrigerator for up to one week.
• Freezing: They can be individually wrapped in plastic and stored in a freezer-safe bag for up to three months.
• Reheat: Thaw in the fridge overnight and serve at room temperature or with a quick zap in the microwave for 10 seconds to refresh them.
  
  

  FAQs for Keto Copycat Lofthouse Cookies

   

  1. Can I freeze Keto Copycat Lofthouse Cookies?
     Yes, wrap each cookie in plastic wrap and place them in a freezer bag. They can last for up to three months.
     
     
  2. What can I use instead of butter in Keto Copycat Lofthouse Cookies?
     You can use coconut oil or ghee as a substitute for butter.
     
     
  3. Do these cookies taste exactly like traditional Lofthouse cookies?
     They’re a close match but are slightly nuttier due to the almond flour.
     
     
  4. Is there a way to make them dairy-free?
     Absolutely, substitute butter with plant-based alternatives like coconut oil or vegan butter.
     
     

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