Best Keto Fat Bombs Recipe – Easy and Flavorful

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Best Keto Fat Bombs Recipe – Easy and Flavorful

If you’re searching for the best keto fat bombs, look no further! These delightful Low Carb Peanut Butter Monster Cookie M&M Candy Fat Bombs not only satisfy your sweet tooth but also keep you on track with your ketogenic lifestyle. Perfectly creamy and deliciously nutty, they are an irresistible treat that can be whipped up in no time. In particular, this easy recipe features rich peanut butter, sugar-free M&Ms, and a delicious combination of keto-friendly ingredients, making it a guilt-free indulgence for any occasion.

Why You’ll Love This Keto Fat Bomb

 

  • Quick and Easy to Make: Prepare in just 10 minutes!
  • Perfect for Keto Beginners: A no-bake delight that’s hard to mess up.
  • Low Carb and Keto-Friendly: Maintain ketosis while indulging in a sweet treat.
  • Customizable: Swap ingredients to fit dietary needs easily.
  • Ideal for Meal Prep: Make ahead for quick snack access.

    Ingredients for Keto Fat Bomb

     

    Essential Ingredients for Success:

     

  • 1 cup creamy peanut butter
    For a nut-free version, try sunflower seed butter.
  • 1/4 cup coconut oil
    Adds creaminess; substitute with ghee if desired.
  • 1/4 cup unsweetened cocoa powder
    Boost flavors with cacao powder for a richer taste.
  • 1/2 cup M&M’s (sugar-free)
    Use sugar-free varieties to maintain low carb goals.
  • 1/4 cup keto-friendly sweetener of choice
    Erythritol or monk fruit work well.
  • 1 tsp vanilla extract
    Opt for vanilla bean paste for enhanced flavor.
  • A pinch of salt
    Balances the sweetness and enriches flavors.

    For a gluten-free option, the whole recipe fits naturally into your diet without any substitutions needed.

    How to Make Keto Fat Bombs – Step by Step

     

    Preparing the Mixture


    Step 1: Combine the Base Ingredients
    In a mixing bowl, blend the creamy peanut butter and coconut oil until smooth and well combined. This ensures a creamy foundation for your fat bombs.

    Step 2: Incorporate the Dry Ingredients
    Mix in the unsweetened cocoa powder and keto-friendly sweetener. Stir until everything is fully incorporated and the texture is uniform.

    Step 3: Enhance with Vanilla and Salt
    Add the vanilla extract and a pinch of salt to the mixture. These ingredients will heighten the flavors and balance sweetness naturally.

    Adding the M&Ms and Setting


    Step 4: Fold in the M&M’s
    Gently fold sugar-free M&M’s into the mixture, ensuring they are evenly distributed throughout.

    Step 5: Prepare and Fill the Molds
    Line a muffin tin with paper liners or lightly grease with oil. Spoon the mixture into each cup, filling them to about 3/4 full.

    Step 6: Freeze Until Firm
    Place the muffin tin in the freezer for about 30 minutes. Once the fat bombs are firm, they are ready to enjoy or store.

    Best Keto Fat Bombs Recipe – Easy and Flavorful
    Best Keto Fat Bombs Recipe – Easy and Flavorful

    Pro Tips for Making the Best Keto Fat Bombs

     

  • Make Ahead for Convenience: Can I make keto fat bombs ahead of time? Absolutely! Prep in advance and store them in the freezer for quick access.
  • The Secret to Success: Choosing a high-quality peanut butter and fresh vanilla extract ensures the best flavor.
  • Experiment with Flavors: Add a drop of mint extract or some shredded coconut for a unique twist.

    Best Ways to Serve Keto Fat Bombs


    The best way to serve Keto Fat Bombs is straight from the freezer or fridge. These treats pair perfectly with a warm keto-friendly coffee or tea. Create a dessert platter by organizing them neatly on a tray alongside a variety of other keto snacks [try with our Keto Chocolate Chip Cookies for a delicious combo].

    Nutritional Information for Keto Fat Bombs

     

  • Calories: 150 kcal per serving
  • Carbs: 5g
  • Protein: 3g
  • Fats: 13g
  • Fiber: 2g
  • Net Carbs: 3g

    These stats make it an ideal choice for a low-carb lifestyle.

    Storage & Leftovers


    How long does keto fat bomb last in the fridge?
    Refrigerate in an airtight container. They remain fresh for up to two weeks. For extended storage, place them in the freezer, and they’ll last for up to two months. When ready to enjoy, allow them to thaw slightly at room temperature for 5 minutes for the best texture.

    Best Reheating Methods: No reheating is necessary since these treats are enjoyed cold!

    4 FAQs for Keto Fat Bombs


    1. Can I freeze keto fat bombs?
    Yes, these fat bombs can be frozen and stored, making them very convenient for batch preparation.

    2. What can I use instead of coconut oil in keto fat bombs?
    Try using butter or ghee as an alternative to maintain the richness and binding properties.

    3. Are keto fat bombs good for weight loss?
    While they help maintain ketosis, moderation is key, as they are high in calories.

    4. Can I add other flavors?
    Absolutely, feel free to add spices like cinnamon or nutmeg to suit your taste preferences.

    Related Recipes for Keto Fat Bombs

     

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Best Keto Fat Bombs: Low Carb Peanut Butter Monster Cookie M&M Candy Fat Bombs


  • Total Time: 40
  • Yield: 12 1x
  • Diet: Keto

Description

Delicious and healthy low-carb peanut butter fat bombs, perfect for satisfying your sweet tooth without the guilt.


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/4 cup coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup M&M’s (sugar-free if preferred)
  • 1/4 cup keto-friendly sweetener of choice
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. In a mixing bowl, combine the creamy peanut butter and coconut oil. Mix until well blended and smooth.
  2. Add in the unsweetened cocoa powder and keto-friendly sweetener. Stir until fully incorporated.
  3. Incorporate the vanilla extract and a pinch of salt into the mixture. Mix until smooth.
  4. Gently fold in the sugar-free M&M’s until evenly distributed throughout the mixture.
  5. Line a muffin tin with paper liners or grease lightly with oil. Spoon the mixture into each muffin cup, filling them about 3/4 full.
  6. Place the muffin tin in the freezer for about 30 minutes, or until the fat bombs are firm.
  7. Once set, remove the fat bombs from the tin and store them in an airtight container in the freezer or refrigerator.

Notes

  • For a different flavor, try adding other extracts or nut butters.
  • Store in the freezer for longer shelf life.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 fat bomb
  • Calories: 150
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Keto, Fat Bombs, Low Carb, Peanut Butter, No Bake, Sugar Free

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