Description
A rich and fluffy chocolate mousse that’s perfect for a keto diet, made with heavy cream, cocoa powder, and erythritol sweetener.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol sweetener
Instructions
- In a large mixing bowl, pour the heavy whipping cream.
- Using an electric mixer, start whipping the cream on medium speed until it begins to thicken.
- Gradually add the unsweetened cocoa powder and erythritol sweetener to the whipping cream.
- Continue mixing on high speed until soft peaks form and the mousse is light and fluffy.
- Taste the mousse and adjust the sweetness if necessary.
- Spoon the mousse into serving cups or bowls.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy your delicious Keto Fluffy Chocolate Mousse.
Notes
- Adjust sweetness according to taste preference.
- Can be topped with berries for added flavor.
- Prep Time: 10
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Keto, Chocolate Mousse, Low Carb, Sugar Free, Dessert