Best Keto French Toast Sticks Recipe – Easy and Delicious

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Best Keto French Toast Sticks Recipe – Easy and Delicious

Welcome to our delightful journey into the world of keto French toast sticks! If you’re following a ketogenic diet but crave a classic morning treat, this recipe will effortlessly satisfy your taste buds while keeping you on track with your dietary goals. Our easy keto French toast sticks are high in protein, low in carbs, and bursting with flavor, making them a popular choice for both breakfast and snacking. Thanks to our perfect blend of flavors and textures, you can enjoy all the deliciousness of traditional French toast without the guilt.

Why You’ll Love This Keto French Toast Sticks Recipe

 

  • Best way to make keto French toast at home: Quick and simple preparation ensures you can whip these up in just 20 minutes.
  • Easy keto recipe for beginners: Perfect for those new to keto cooking, requiring common pantry staples.
  • Only 30 minutes to make!: From prep to plate in no time.
  • Perfect for meal prep!: Make ahead and enjoy throughout the week.
  • Flavor-packed and satisfying: The ideal balance of cinnamon, vanilla, and a touch of sweetness.

    Ingredients for Keto French Toast Sticks

     

  • 4 large eggs
  • 1/4 cup almond milk (unsweetened)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 slices of low-carb bread (choose your favorite keto bread)
  • 2 tablespoons butter (or coconut oil for a dairy-free option)
  • Sugar-free syrup, for serving

    Dietary swaps:
  • For a gluten-free option, ensure your low-carb bread is certified gluten-free.
  • If you’re dairy-free, substitute butter with coconut oil.

    LSI Keywords: essential ingredients for keto French toast, best bread for low-carb French toast, classic French toast spice blend.

    How to Make Keto French Toast Sticks – Step by Step

     

    Step 1: Prepare the Batter

    1. In a medium-sized bowl, whisk together the eggs, almond milk, vanilla extract, ground cinnamon, and salt until fully combined. This fragrant mixture will form the base of your keto French toast batter.

      Step 2: Slice and Dip

    2. Slice each piece of low-carb bread into sticks about 1 inch wide. This will give your French toast the classic “stick” shape.
    3. Dip each bread stick into the egg mixture, making sure to coat all sides evenly. This allows the bread to absorb the rich flavors of the batter.

      Step 3: Cook to Perfection

    4. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, place the coated bread sticks in the skillet.
    5. Cook the bread sticks for about 3-4 minutes on each side or until they achieve a beautiful golden-brown color.

      Step 4: Finish and Serve

    6. Repeat the process with the remaining butter and bread sticks until all are cooked.
    7. Serve the keto French toast sticks warm alongside sugar-free syrup for dipping. Enjoy your delicious high-protein breakfast!

      Cooking Tips

  • For extra crispy texture, allow the bread sticks to sit in the skillet an additional minute on each side.
  • Choose a heavy-bottomed skillet for more even cooking and better browning.

    Best Keto French Toast Sticks Recipe – Easy and Delicious
    Best Keto French Toast Sticks Recipe – Easy and Delicious

    Pro Tips for Making the Best Keto French Toast Sticks

     

  • Can I make keto French toast ahead of time? Yes! Prepare them as directed, let them cool completely, and store in an airtight container in the fridge. Reheat in the oven or air fryer for crispness.
  • What is the secret to the best keto French toast? High-quality low-carb bread and a flavorful batter are essential. Never skip the vanilla extract and cinnamon for that classic taste.
  • Enhance sweetness naturally by adding a touch of sugar-free sweetener to the egg mixture if desired.

    Best Ways to Serve Keto French Toast Sticks


    The best way to serve keto French toast sticks is with a generous drizzle of sugar-free syrup. Perfectly paired with fresh berries or a dollop of whipped cream for an extra special touch. For a complete breakfast, serve alongside crispy bacon or a savory scrambled egg dish. Looking for more brunch ideas? Pair with our Keto Avocado Smoothie for a refreshing start to your day!

    Nutritional Information for Keto French Toast Sticks

     

  • Calories: 250 kcal
  • Carbs: 6g (net carbs: 4g)
  • Protein: 12g
  • Fat: 20g

    Low-carb alert: Our keto French toast sticks are designed to maintain low carb intake while offering high protein content for a satiating meal.

    Storage & Leftovers

     

  • Refrigeration: Store leftover French toast sticks in an airtight container for up to 3 days in the fridge.
  • Freezing: Place cooled French toast sticks on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months.
  • Reheating: For best results, reheat in an oven preheated to 350°F for 5-7 minutes or in an air fryer until warmed through and crispy.

    4 FAQs for Keto French Toast Sticks


    Can I freeze keto French toast sticks?
    Yes, freeze individually before transferring to a storage bag. They can be reheated directly from frozen.

    What can I use instead of eggs?
    For an egg-free version, use a vegan egg replacer like chia or flaxseed mixed with water, but this may alter the final texture.

    Can I use coconut milk instead of almond milk?
    Certainly! Coconut milk provides extra creaminess and a slight coconut flavor for a delightful variation.

    Is there a substitute for low-carb bread?
    Try almond flour bread or cloud bread, which are great low-carb alternatives.

    Related Recipes for Keto French Toast Sticks

     

     
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Keto French Toast Sticks (High Protein, Low Carb)


  • Total Time: 20
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

Keto French Toast Sticks that are perfect for breakfast or a snack! Enjoy.


Ingredients

Scale
  • 4 large eggs
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 slices of low-carb bread
  • 2 tablespoons butter
  • Sugar-free syrup, for serving

Instructions

  1. In a bowl, whisk together the eggs, almond milk, vanilla extract, ground cinnamon, and salt until well combined.
  2. Slice the low-carb bread into sticks, approximately 1 inch wide.
  3. Dip each bread stick into the egg mixture, ensuring both sides are coated evenly.
  4. Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt.
  5. Place the coated bread sticks in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
  6. Repeat with the remaining butter and bread sticks.
  7. Serve warm with sugar-free syrup for dipping.

Notes

  • Feel free to adjust the spices according to your taste.
  • For extra flavor, add a pinch of nutmeg or a bit of sweetener to the egg mixture.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Breakfast
  • Method: Skillet cooking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 210mg

Keywords: Keto French Toast, Low Carb, High Protein, Breakfast

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