Get ready to whip up the Best Keto Garlic Chicken Recipe that’s easy, quick, and delightfully flavorful! Perfect for those busy weeknights, this dish marries juicy chicken with aromatic garlic, creating an irresistible plate that caters to your ketogenic lifestyle. Known for being a staple in the world of low-carb meals, this Classic Keto Garlic Chicken is not just about cutting down carbs but about savoring every bite with intense flavors. Whether you’re a keto beginner or a seasoned pro, this dish keeps your taste buds and diet goals in sync.
Why You’ll Love This Keto Garlic Chicken
Fast and Easy: Best way to make Keto Garlic Chicken at home with just 15 minutes of cooking time.
Flavorful Meal: Bursting with garlic aroma and rich spices, it’s the best go-to for meal prep.
Perfect for Keto Diet: Keeps your carb intake low while delivering high-quality protein.
Meal Versatility: Ideal for lunch or dinner, making your keto lifestyle enjoyable and sustainable.
Ingredients for Keto Garlic Chicken
4 boneless, skinless chicken breasts
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish
Dietary Swaps: For those who prefer, you can use coconut oil instead of olive oil to add a subtle sweetness and extra healthy fats.
Essential Ingredients for Keto Garlic Chicken bring out the best in flavor and nutrition, with each component carefully chosen to support a ketogenic lifestyle.
How to Make Keto Garlic Chicken – Step by Step
Step 1: Heat 3 tablespoons of olive oil in a large skillet over medium heat. This is crucial to avoid burning the garlic later.
Step 2: Season 4 boneless, skinless chicken breasts with salt, pepper, 1 teaspoon paprika, and 1 teaspoon Italian seasoning on both sides to ensure every bite is full of flavor.
Step 3: Once the oil is hot, add the seasoned chicken to the skillet. Cook for about 5-6 minutes per side, ensuring they are golden brown and cooked through.
Step 4: In the last minute of cooking, add 4 cloves of minced garlic to the skillet. Sauté until fragrant, approximately 1 minute, but be careful not to burn it.
Step 5: Remove the skillet from heat and allow the chicken to rest for a few minutes to lock in juices.
Step 6: Slice the chicken and garnish with chopped fresh parsley before serving for a pop of color and freshness.
Best Keto Garlic Chicken Recipe – Easy and FlavorfulPro Tips for Making the Best Keto Garlic Chicken
Can I make Keto Garlic Chicken ahead of time? Yes, it’s perfect for meal prep. Cook in advance and store in the fridge for up to 3 days.
What is the secret to the best Keto Garlic Chicken? Always use fresh garlic cloves, as pre-minced garlic lacks the same punch of flavor and aroma.
Best Ways to Serve Keto Garlic Chicken
Pair with a side of roasted Brussels sprouts or a fresh garden salad for a well-rounded meal.
For an extra keto-friendly touch, serve over a bed of zoodles or cauliflower rice to soak up any delicious juices.
For ultimate freshness, squeeze a lemon wedge over the chicken just before serving to enhance its flavors.
Nutritional Information for Keto Garlic Chicken
Calories: 265 kcal
Protein: 37g
Carbs: 2g
Fat: 10g
This meal is a winner if you’re keen on low-carb garlic chicken recipes without compromising on taste.
Storage & Leftovers
How long does Keto Garlic Chicken last in the fridge? Store this dish in an airtight container in the refrigerator for up to 3 days.
Reheating Methods: To reheat, simply warm in a skillet over medium heat for 5 minutes or microwave for 2 minutes, ensuring even reheating to maintain juiciness.
4 FAQs for Keto Garlic Chicken
Can I freeze Keto Garlic Chicken? Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
What can I use instead of garlic in Keto Garlic Chicken? If you’re not a fan of garlic, try using shallots or ginger for a different flavor profile.
Is Keto Garlic Chicken spicy? Not inherently, but you can add a pinch of chili flakes during seasoning for a spicy kick.
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs offer a richer flavor due to their higher fat content and are equally delicious.
A quick and delicious keto-friendly garlic chicken recipe that can be made in just 15 minutes.
Ingredients
Scale
4 boneless, skinless chicken breasts
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Heat the olive oil in a large skillet over medium heat.
Season the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.
Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
In the last minute of cooking, add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Remove the skillet from the heat and let the chicken rest for a couple of minutes.
Slice the chicken and garnish with fresh parsley before serving.
Notes
Be careful not to overcook the chicken to keep it tender and juicy.
Feel free to add vegetables to the skillet for a complete meal.