Best Keto Ham and Cheese Hot Pockets Recipe

Are you in search of a delicious low-carb snack that will satisfy your cravings and keep you on track with your keto diet? Look no further than this Best Keto Ham and Cheese Hot Pockets Recipe! This homemade version is crafted to perfection, offering a tasty and easy alternative to store-bought hot pockets. Made with almond flour and coconut flour, these hot pockets are not only gluten-free but also incredibly nutritious. What’s more, this recipe is packed with the savory goodness of ham and cheese, making it a popular choice for those who love classic comfort food. Let’s dive into how you can effortlessly whip up these pockets of joy right in your kitchen.

Why You’ll Love This Keto Ham and Cheese Hot Pockets

• Best way to make Keto Ham and Cheese Hot Pockets at home for a quick and satisfying meal.
• Easy Keto Hot Pockets for beginners looking to explore low-carb cooking.
• Ready in only 35 minutes, perfect for meal prep!
• These pockets are gluten-free and keto-friendly, ideal for health-conscious eaters.
• Versatile and customizable – switch up the filling to suit your taste preferences!
  
  

  Ingredients for Keto Ham and Cheese Hot Pockets

   

  Essential Ingredients

   

• 1 cup almond flour – The perfect base for gluten-free hot pockets.
• 1/4 cup coconut flour – Creates a light and flaky texture.
• 1/2 teaspoon baking powder – Essential for a slight rise.
• 1/4 teaspoon salt – Enhances all the flavors.
• 1 large egg – Binds the ingredients together.
• 1 cup shredded cheese (cheddar or mozzarella) – For a creamy, cheesy filling.
• 1/2 cup diced ham – Adds protein and savory flavor.
• 1 teaspoon garlic powder – Infuses a subtle garlic flavor.
• 1 teaspoon dried oregano – Brings a touch of Italian seasoning.
  
  

  Dietary Swaps

   

• For a dairy-free option, use a vegan cheese alternative.
• Prefer turkey over ham? Swap diced ham with diced turkey for a leaner option.
  
  

  How to Make Keto Ham and Cheese Hot Pockets – Step by Step

   

  Preparing the Dough

  
  Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  
  Step 2: In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution.
  
  Step 3: Add the egg and shredded cheese to the dry ingredients. Use a spoon or your hands to mix until a dough forms. Tip: If the dough is too dry, add a splash of water.
  
  

  Forming the Hot Pockets

  
  Step 4: Knead the dough on a clean surface for a couple of minutes until it’s smooth and cohesive.
  
  Step 5: Divide the dough into equal portions, roughly the size of a golf ball.
  
  Step 6: Roll each portion into a flat circle, about 1/4 inch thick. Pro Tip: Use parchment paper to prevent sticking.
  
  

  Filling and Baking

  
  Step 7: Place a spoonful of diced ham in the center of each circle, then sprinkle with garlic powder and dried oregano.
  
  Step 8: Fold the dough over the filling to create a pocket, pressing the edges firmly to seal.
  
  Step 9: Arrange the hot pockets on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and aromatic.
  
  Step 10: Remove from the oven and let cool slightly before serving. Enjoy the crispy, cheesy goodness!
  
  

  

  Pro Tips for Making the Best Keto Ham and Cheese Hot Pockets

   

• Can I make Keto Ham and Cheese Hot Pockets ahead of time? Yes! Prepare the dough and filling in advance, then assemble and bake fresh for best results.
• What is the secret to the best Keto Ham and Cheese Hot Pockets? Consistency in dough thickness and sealing the edges well prevents filling from leaking out.
• For a spicier version, add a pinch of cayenne pepper to the dough mix.
  
  

  Best Ways to Serve Keto Ham and Cheese Hot Pockets

   

• The best way to serve Keto Ham and Cheese Hot Pockets is with a side of crispy kale chips or a fresh garden salad.
• Pair with our creamy tomato basil dip for an extra burst of flavor.
• A cold glass of sparkling water or iced tea complements these hot pockets perfectly.
  
  

  Nutritional Information for Keto Ham and Cheese Hot Pockets

   

• Calories: 280 kcal
• Carbs: 8g
• Protein: 15g
• Fat: 24g
• Fiber: 3g
  
  Optimize your meal planning with these low-carb, high-protein wonders that tick all the boxes for a keto-friendly diet.
  
  

  Storage & Leftovers

   

• How long do Keto Ham and Cheese Hot Pockets last in the fridge? Store in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze on a baking sheet then transfer to a freezer bag. They last up to a month.
• Reheat in the oven at 350°F (175°C) for about 10 minutes for a crisp texture.
  
  

  4 FAQs for Keto Ham and Cheese Hot Pockets

  
  Can I freeze Keto Ham and Cheese Hot Pockets?
  
  Yes, these hot pockets freeze very well and can be reheated directly from the freezer.
  
  What can I use instead of almond flour in Keto Ham and Cheese Hot Pockets?
  
  You can substitute almond flour with sunflower seed flour for a nut-free option.
  
  Can I use a different cheese?
  
  Certainly, feel free to use Gouda, Swiss, or any cheese that melts well.
  
  Are Keto Ham and Cheese Hot Pockets gluten-free?
  
  Absolutely, they are made with almond and coconut flour, making them gluten-free.
  
  

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