Description
A delicious Keto Lasagna that tastes just like the real thing, perfect for a low-carb diet.
Ingredients
Scale
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce (sugar-free)
- 2 large eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 large zucchini (sliced into thin strips for layering)
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the olive oil and ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes.
- In a bowl, combine ricotta cheese, eggs, salt, and pepper. Mix well until smooth.
- In a baking dish, layer the ingredients starting with a layer of meat sauce, then a layer of zucchini slices, followed by a layer of the ricotta mixture. Repeat the layers, finishing with meat sauce on top.
- Sprinkle shredded mozzarella cheese on the final layer.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Remove from the oven and let it rest for 10 minutes before slicing. Garnish with fresh basil leaves if desired.
Notes
- For a lower sodium option, use low-sodium marinara sauce.
- Vegetables can be layered in a different order if desired.
- Allowing the dish to rest before slicing helps to set the layers.
- Prep Time: 20
- Cook Time: 40
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Keto, Low Carb, Lasagna, Sugar-Free, Healthy Eating, Dinner Recipes, Zucchini