Best Keto Lasagna Soup Recipe – Easy and Delicious

Are you looking for a comforting, low-carb meal that’s full of flavor and easy to prepare? Look no further than our Best Keto Lasagna Soup Recipe. Perfect for those chilly nights or whenever you crave something cozy, this soup is a delightful twist on the classic lasagna dish. With simple ingredients like ground beef, crushed tomatoes, and a blend of cheeses, this Easy Keto Lasagna Soup is a delicious meal for beginners and seasoned cooks alike. Ready in just about 40 minutes, it’s a fantastic option for anyone following a ketogenic diet or simply wanting a hearty, delicious soup.

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Why You’ll Love This Keto Lasagna Soup

• Low-Carb and Keto-Friendly: Enjoy the classic lasagna flavors without the carbs from pasta.
• Quick and Easy: Only 40 minutes from start to finish, perfect for busy weekdays!
• Delicious Comfort Food: Rich, savory taste that everyone will love.
• Perfect for Meal Prep: Makes excellent leftovers.
• Versatile Ingredients: Simple swaps for dietary needs.
  
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  Ingredients for Keto Lasagna Soup

   

• 1 lb ground beef: A keto-friendly protein source.
• 1 medium onion, chopped: Adds sweetness and depth.
• 3 cloves garlic, minced: Essential for that aromatic burst.
• 1 can (28 oz) crushed tomatoes: Provides a rich, tomatoey base.
• 4 cups beef broth: The base of your soup, enhancing flavor.
• 2 teaspoons Italian seasoning: Adds authentic Italian flavors.
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup ricotta cheese: Adds creamy texture and richness.
• 1 cup shredded mozzarella cheese: Tops off the soup with melty goodness.
• Fresh basil for garnish: Adds freshness and color.
  
  Dietary Swaps: For a dairy-free option, substitute ricotta and mozzarella with your favorite plant-based cheeses.
  
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  How to Make Keto Lasagna Soup – Step by Step

   

  Step 1: Brown the Beef

   

• In a large pot over medium heat, add ground beef.
• Cook until browned, breaking it into smaller pieces as it cooks.
• Drain any excess fat to keep the soup from becoming greasy.
  
  

  Step 2: Sauté Onions and Garlic

   

• Add the chopped onion and minced garlic to the pot.
• Sauté until the onion is translucent, about 3-4 minutes. This step releases the flavors and softens the onions.
  
  

  Step 3: Add the Base Ingredients

   

• Pour in the crushed tomatoes and beef broth, stirring to combine.
• Add Italian seasoning, salt, and black pepper for extra flavor.
• Bring the mixture to a simmer.
  
  

  Step 4: Simmer the Soup

   

• Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together beautifully.
  
  

  Step 5: Prepare the Ricotta

   

• In a small bowl, mix the ricotta cheese until smooth. This will top the soup for a creamy finish.
  
  

  Step 6: Serve and Garnish

   

• Ladle the soup into bowls and add a generous scoop of ricotta cheese on top.
• Sprinkle shredded mozzarella cheese and fresh basil for garnish. The cheese will slightly melt, adding to the indulgence of the soup.
  
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  Pro Tips for Making the Best Keto Lasagna Soup

   

• Can I Make Keto Lasagna Soup Ahead of Time? Absolutely! The flavors develop even more if you prepare it ahead, making it perfect for meal prep.
• What is the Secret to the Best Keto Lasagna Soup? Using high-quality ground beef and simmering the soup well enhances the flavors.
• Texture Tip: Want it chunky? Add more beef; prefer it soupy? Add additional broth.
  
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  Best Ways to Serve Keto Lasagna Soup

   

• Pair with a crisp green salad for added freshness.
• Serve with crusty keto bread to soak up the fantastic broth.
• Complement with a glass of your favorite red wine for a delightful meal experience.
  
  For more serving ideas, check out our Keto Bread Recipe.
  
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  Nutritional Information for Keto Lasagna Soup

   

• Calories: 350 kcal
• Carbs: 8g
• Protein: 25g
• Fat: 24g
  
  This nutrient-packed soup is great for a ketogenic diet and will keep you satisfied with healthy fats and proteins.
  
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  Storage & Leftovers

   

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Gently heat on the stovetop over medium heat until warmed through, stirring occasionally.
  
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  4 FAQs for Keto Lasagna Soup

  
  Can I freeze Keto Lasagna Soup?
  
  Yes, this soup freezes well. Just make sure to store it in airtight containers or freezer bags.
  
  What can I use instead of ground beef in Keto Lasagna Soup?
  
  Try ground turkey or chicken for a lighter version, or even a plant-based meat substitute for a vegetarian option.
  
  Can I add vegetables to this soup?
  
  Absolutely! Spinach, mushrooms, or zucchini can make great additions.
  
  What’s the best way to thicken Keto Lasagna Soup?
  
  Add more ricotta or mozzarella cheese gradually until you achieve the desired thickness.
  
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  Related Recipes for Keto Lasagna Soup

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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  Conclusion & Call to Action

  
  Summing up, this Best Keto Lasagna Soup Recipe offers an effortless and delicious way to enjoy all the flavors of traditional lasagna without the carbs. Its rich, savory taste makes it a perfect comfort meal for any occasion. If you give it a try, let us know your thoughts and don’t forget to share your creation! Now you know how to make the best Keto Lasagna Soup at home!
  
  🔗 Share this recipe with your friends and family or leave us a review in the comments section below. Happy cooking!