Description
Keto Low Carb Flatbread is a delicious and versatile option for your low-carb diet. Perfect as a wrap or a side for your meals!
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup hot water
Instructions
- In a mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Mix well until all dry ingredients are evenly combined.
- Add the olive oil to the dry mixture and stir until incorporated.
- Gradually pour in the hot water while mixing the dough with a spoon or your hands until a smooth dough forms. Allow the dough to sit for about 5 minutes to thicken.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into equal portions. Use a rolling pin or your hands to flatten each portion into thin rounds on the prepared baking sheet.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown.
- Remove from the oven and allow the flatbreads to cool slightly before serving.
Notes
- This flatbread can be used as a wrap or as a side dish.
- Make sure to measure the ingredients accurately for the best results.
- Prep Time: 10
- Cook Time: 12
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Keto, Low Carb, Flatbread, Healthy Eating, Almond Flour, Psyllium Husk, Gluten Free, Bread Alternatives, Easy Recipes, Keto Diet