Description
A delicious, low-carb muffin perfect for your ketogenic diet!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and melted butter. Mix until well-blended.
- Add the egg to the mixture and stir until a thick batter forms.
- Pour the batter into a greased muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
- Remove from oven and allow muffins to cool for a few minutes before serving.
Notes
- Ensure not to overmix the batter to maintain fluffiness.
- Can be served warm or at room temperature.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Keto Muffin, Low Carb, Healthy Snack, Gluten Free