Embark on a low-carb culinary journey with this scrumptious Keto Naan Bread recipe! For those following a keto lifestyle, finding alternatives to traditional bread can be challenging. This best Keto Naan Bread recipe is not only easy to make but also incredibly flavorful, making it a perfect choice. By using almond flour and psyllium husk powder, you can enjoy naan without the gluten or carbs, making it an ideal addition to any meal or as a snack. Deliciously soft and with just the right amount of chewiness, this keto take on naan bread will surely become a household favorite. So, whether you’re an experienced low-carb cook or a beginner, this homemade Keto Naan is a must-try!
Why You’ll Love This Keto Naan Bread
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- Low-Carb Delight: Perfect for those on a keto diet, this naan is low in carbs.
- Only 25 Minutes to Make!: Quick and simple from start to finish.
- Versatile Pairing: Works beautifully with various keto-friendly dips and curries.
- Gluten-Free: Ideal for gluten-sensitive eaters.
- Easy Keto Naan for Beginners: Simple ingredients and straightforward steps make it accessible to all.
Ingredients for Keto Naan Bread
To prepare the best Keto Naan Bread you’ll need: - 1 cup almond flour: Essential for a low-carb base and nutty flavor.
- 2 tablespoons psyllium husk powder: Adds fiber and elasticity to the dough.
- 1 teaspoon baking powder: Helps the naan rise slightly.
- 1/2 teaspoon salt: Balances flavors.
- 2 tablespoons melted butter: Adds richness and moisture.
- 1/2 cup boiling water: Activates the psyllium and brings the dough together.
Dietary swaps: For a dairy-free option, consider using melted coconut oil instead of butter.
How to Make Keto Naan Bread – Step by Step
Prepare the Dough
Step 1: In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
Step 2: Add melted butter and stir until the mixture resembles a coarse meal.
Step 3: Carefully pour in boiling water, mixing until a sticky dough forms. Allow it to sit for about 5 minutes to firm up.Shape and Cook the Naan
Step 4: Divide dough into 4 equal portions and shape each into a ball.
Step 5: On a piece of parchment paper, roll each dough ball into a flat naan shape, approximately 1/4 inch thick.
Step 6: Heat a non-stick skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
Step 7: Remove from skillet and keep warm in a clean kitchen towel.Best Keto Naan Bread Recipe – Easy and Delicious Pro Tips for Making the Best Keto Naan Bread
- Can I make Keto Naan Bread ahead of time? Yes! Store in an airtight container for up to 3 days.
- What is the secret to the best Keto Naan Bread? Letting the dough rest ensures the psyllium husk fully activates for the perfect texture.
- For extra flavor, add herbs or garlic powder to the dough.
Best Ways to Serve Keto Naan Bread
- Pair with Keto-Friendly Dips: Try it with homemade guacamole or hummus.
- Serve alongside a keto curry: Complement your meals with this naan.
- Top with herbs and cheese: For a delightful variant.
- Enjoy with a refreshing salad: Check out our Keto Salad Recipes.
Nutritional Information for Keto Naan Bread
- Calories: 150 kcal per naan
- Carbs: 4g
- Protein: 4g
- Fat: 14g
- Fiber: 3g (adds to net carbs calculation)
Ideal for those watching their carb intake, this naan is a guilt-free indulgence.
Storage & Leftovers
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in ziplock bags for up to a month.
- How long does Keto Naan last in the fridge? It stays fresh for 3 days.
- Reheating: For best results, reheat in a skillet for a few minutes.
FAQs for Keto Naan Bread
1. Can I freeze Keto Naan Bread?- Absolutely, just make sure to let it cool completely before placing in the freezer.
2. What can I use instead of psyllium husk in Keto Naan Bread? - You can try ground flaxseed, though it may slightly alter the texture.
3. Can I add any flavorings to the Keto Naan dough? - Yes, garlic powder, onion powder, or fresh herbs make great additions.
4. Why is my Keto Naan sticky? - This is normal due to the psyllium husk. Simply roll with parchment paper to handle it better.
Related Recipes for Keto Naan Bread
- Absolutely, just make sure to let it cool completely before placing in the freezer.
Keto Naan Bread
- Total Time: 25
- Yield: 4 1x
- Diet: Low Carb
Description
A delicious and easy recipe for Keto Naan Bread, perfect for those following a low-carb lifestyle.
Ingredients
- 1 cup almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup boiling water
Instructions
- In a mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- Add the melted butter to the dry mixture and stir until it resembles a coarse meal.
- Carefully pour in the boiling water, mixing until a dough forms. The dough will be sticky.
- Allow the dough to sit for about 5 minutes to firm up.
- Divide the dough into 4 equal portions and shape each into a ball.
- Place a piece of parchment paper on your work surface. Using a rolling pin, roll each dough ball into a flat naan shape about 1/4 inch thick.
- Heat a non-stick skillet over medium heat. Once hot, cook each naan for about 2-3 minutes on each side or until golden brown.
- Remove from the skillet and keep warm in a clean kitchen towel.
- Serve with your favorite keto-friendly dips or dishes.
Notes
- This naan bread is gluten-free and suitable for a ketogenic diet.
- Make sure to use almond flour and not almond meal for best results.
- Prep Time: 10
- Cook Time: 15
- Category: Bread
- Method: Pan-frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 naan
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Keto Naan, Low Carb Recipes, Almond Flour, Gluten-Free, Easy Keto Recipes