Best Keto Naan Bread Recipe – Easy and Delicious

|
Best Keto Naan Bread Recipe – Easy and Delicious

Embark on a low-carb culinary journey with this scrumptious Keto Naan Bread recipe! For those following a keto lifestyle, finding alternatives to traditional bread can be challenging. This best Keto Naan Bread recipe is not only easy to make but also incredibly flavorful, making it a perfect choice. By using almond flour and psyllium husk powder, you can enjoy naan without the gluten or carbs, making it an ideal addition to any meal or as a snack. Deliciously soft and with just the right amount of chewiness, this keto take on naan bread will surely become a household favorite. So, whether you’re an experienced low-carb cook or a beginner, this homemade Keto Naan is a must-try!

Why You’ll Love This Keto Naan Bread

 

    • Low-Carb Delight: Perfect for those on a keto diet, this naan is low in carbs.
    • Only 25 Minutes to Make!: Quick and simple from start to finish.
    • Versatile Pairing: Works beautifully with various keto-friendly dips and curries.
    • Gluten-Free: Ideal for gluten-sensitive eaters.
    • Easy Keto Naan for Beginners: Simple ingredients and straightforward steps make it accessible to all.

      Ingredients for Keto Naan Bread


      To prepare the best Keto Naan Bread you’ll need:

    • 1 cup almond flour: Essential for a low-carb base and nutty flavor.
    • 2 tablespoons psyllium husk powder: Adds fiber and elasticity to the dough.
    • 1 teaspoon baking powder: Helps the naan rise slightly.
    • 1/2 teaspoon salt: Balances flavors.
    • 2 tablespoons melted butter: Adds richness and moisture.
    • 1/2 cup boiling water: Activates the psyllium and brings the dough together.

      Dietary swaps: For a dairy-free option, consider using melted coconut oil instead of butter.

      How to Make Keto Naan Bread – Step by Step

       

      Prepare the Dough


      Step 1: In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.

      Step 2: Add melted butter and stir until the mixture resembles a coarse meal.

      Step 3: Carefully pour in boiling water, mixing until a sticky dough forms. Allow it to sit for about 5 minutes to firm up.

      Shape and Cook the Naan


      Step 4: Divide dough into 4 equal portions and shape each into a ball.

      Step 5: On a piece of parchment paper, roll each dough ball into a flat naan shape, approximately 1/4 inch thick.

      Step 6: Heat a non-stick skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.

      Step 7: Remove from skillet and keep warm in a clean kitchen towel.

      Best Keto Naan Bread Recipe – Easy and Delicious
      Best Keto Naan Bread Recipe – Easy and Delicious

      Pro Tips for Making the Best Keto Naan Bread

       

    • Can I make Keto Naan Bread ahead of time? Yes! Store in an airtight container for up to 3 days.
    • What is the secret to the best Keto Naan Bread? Letting the dough rest ensures the psyllium husk fully activates for the perfect texture.
    • For extra flavor, add herbs or garlic powder to the dough.

      Best Ways to Serve Keto Naan Bread

       

    • Pair with Keto-Friendly Dips: Try it with homemade guacamole or hummus.
    • Serve alongside a keto curry: Complement your meals with this naan.
    • Top with herbs and cheese: For a delightful variant.
    • Enjoy with a refreshing salad: Check out our Keto Salad Recipes.

      Nutritional Information for Keto Naan Bread

       

    • Calories: 150 kcal per naan
    • Carbs: 4g
    • Protein: 4g
    • Fat: 14g
    • Fiber: 3g (adds to net carbs calculation)

      Ideal for those watching their carb intake, this naan is a guilt-free indulgence.

      Storage & Leftovers

       

    • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
    • Freezing: Freeze in ziplock bags for up to a month.
    • How long does Keto Naan last in the fridge? It stays fresh for 3 days.
    • Reheating: For best results, reheat in a skillet for a few minutes.

      FAQs for Keto Naan Bread


      1. Can I freeze Keto Naan Bread?

      • Absolutely, just make sure to let it cool completely before placing in the freezer.

        2. What can I use instead of psyllium husk in Keto Naan Bread?
      • You can try ground flaxseed, though it may slightly alter the texture.

        3. Can I add any flavorings to the Keto Naan dough?
      • Yes, garlic powder, onion powder, or fresh herbs make great additions.

        4. Why is my Keto Naan sticky?
      • This is normal due to the psyllium husk. Simply roll with parchment paper to handle it better.

        Related Recipes for Keto Naan Bread

         

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Naan Bread


  • Total Time: 25
  • Yield: 4 1x
  • Diet: Low Carb

Description

A delicious and easy recipe for Keto Naan Bread, perfect for those following a low-carb lifestyle.


Ingredients

Scale
  • 1 cup almond flour
  • 2 tablespoons psyllium husk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1/2 cup boiling water

Instructions

  1. In a mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
  2. Add the melted butter to the dry mixture and stir until it resembles a coarse meal.
  3. Carefully pour in the boiling water, mixing until a dough forms. The dough will be sticky.
  4. Allow the dough to sit for about 5 minutes to firm up.
  5. Divide the dough into 4 equal portions and shape each into a ball.
  6. Place a piece of parchment paper on your work surface. Using a rolling pin, roll each dough ball into a flat naan shape about 1/4 inch thick.
  7. Heat a non-stick skillet over medium heat. Once hot, cook each naan for about 2-3 minutes on each side or until golden brown.
  8. Remove from the skillet and keep warm in a clean kitchen towel.
  9. Serve with your favorite keto-friendly dips or dishes.

Notes

  • This naan bread is gluten-free and suitable for a ketogenic diet.
  • Make sure to use almond flour and not almond meal for best results.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Bread
  • Method: Pan-frying
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 naan
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Keto Naan, Low Carb Recipes, Almond Flour, Gluten-Free, Easy Keto Recipes

Keep Reading

Cheesecake Stuffed Strawberries: The Perfect No-Bake Dessert
|
by Isabella Baute
Keto Coffee Ice Cream – No Churn: The Perfect Low-Carb Summer Treat
|
by Isabella Baute
Mini Keto Chocolate Cream Pies: A Decadent Low-Carb Dessert
|
by Isabella Baute