Craving a sweet treat without disrupting your keto diet? Try this delightful Keto Peach Cobbler! This easy and homemade peach cobbler combines the authentic flavors of summer with a low-carb twist, making it a perfect dessert for those following a ketogenic lifestyle. With just a few staple ingredients and a quick preparation time, this recipe stands out as a classic favorite that won’t compromise your dietary goals.
Why You’ll Love This Keto Peach Cobbler
Best way to make peach cobbler at home effortlessly.
Loaded with fresh peaches and a buttery almond flour topping.
Only 50 minutes to make from start to finish!
Low-carb and gluten-free for a guilt-free indulgence.
Perfect for meal prep; make it ahead for your next gathering.
No refined sugars—enjoy a naturally sweetened dessert.
Ingredients for Keto Peach Cobbler
4 cups fresh peaches, sliced (use frozen if desired)
1 cup almond flour (best flour for keto peach cobbler)
1/2 cup erythritol or preferred sweetener
1 teaspoon cinnamon (essential ingredient for peach cobbler spice blend)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
For a nut-free version, substitute almond flour with coconut flour (use 1/3 cup).
How to Make Keto Peach Cobbler – Step by Step
Step 1: Preheat the oven to 350°F (175°C).
How to Prepare the Peach Filling Step 2: In a large mixing bowl, combine sliced peaches, 1/4 cup of erythritol, and 1/2 teaspoon of cinnamon. Toss until the peaches are well coated and set aside.
Step 3: In another bowl, whisk together almond flour, remaining erythritol, remaining cinnamon, baking powder, and salt.
Prepare the Batter Step 4: In a separate bowl, mix melted butter, eggs, and vanilla extract.
Step 5: Combine the wet ingredients with the dry mixture and stir until fully incorporated.
Assembling and Baking the Cobbler Step 6: Pour the peach mixture into a greased baking dish, then spoon the batter evenly over the peaches.
Step 7: Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Step 8: Allow to cool for a few minutes before serving. For extra crispy texture, bake for 5 more minutes.
Best Keto Peach Cobbler Recipe – Easy and FlavorfulPro Tips for Making the Best Keto Peach Cobbler
Can I make peach cobbler ahead of time? Yes, prepare the batter and peach mixture separately a day in advance, then assemble and bake when ready to serve.
What is the secret to the best peach cobbler? The key is to use ripe, juicy peaches for the filling and let it cool slightly to enhance the flavors and consistency.
Best Ways to Serve Keto Peach Cobbler
Serve warm with a dollop of homemade whipped cream or a low-carb vanilla ice cream.
Complement this dish with a refreshing iced tea or a sparkling water with a dash of lemon for a summer experience.
Keto Peach Cobbler is a delicious low-carb dessert that indulgently brings the flavors of summer to your table.
Ingredients
Scale
4 cups fresh peaches, sliced
1 cup almond flour
1/2 cup erythritol or preferred sweetener
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine sliced peaches, 1/4 cup of erythritol, and 1/2 teaspoon of cinnamon. Toss until the peaches are well coated and set aside.
In another bowl, whisk together almond flour, remaining erythritol, remaining cinnamon, baking powder, and salt.
In a separate bowl, mix melted butter, eggs, and vanilla extract.
Combine the wet ingredients with the dry mixture and stir until fully incorporated.
Pour the peach mixture into a greased baking dish, then spoon the batter evenly over the peaches.
Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Allow to cool for a few minutes before serving.
Notes
Make sure the peaches are ripe for the best flavor.
Can substitute erythritol with your preferred low-carb sweetener.
Serve warm with whipped cream or ice cream for extra indulgence.
