Description
Keto Red Velvet Cake is a delightful low-carb dessert that’s perfect for special occasions or just to satisfy your sweet tooth. With its rich color and flavor, this cake is sure to impress.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup unsweetened almond milk
- 2 tablespoons red food coloring
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large mixing bowl, combine almond flour, erythritol, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, almond milk, vanilla extract, and red food coloring until well combined.
- Pour the wet ingredients into the dry ingredients and mix until you achieve a smooth batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This cake is low-carb and sugar-free, making it a suitable option for keto diets.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Keto Cake, Red Velvet, Low Carb Dessert, Healthy Eating, Sugar Free, Gluten Free