Best Keto Sheet Pan Pizza Recipe – Easy and Delicious

Keto Sheet Pan Pizza is the perfect solution for those craving a delicious and satisfying meal without all the carbs. This easy Keto Pizza is not only simple to prepare but also a healthier alternative to traditional pizza. Whether you’re new to the keto diet or a seasoned pro, this recipe is sure to become a staple in your kitchen. Using a blend of almond flour and savory seasonings, this pizza is both gluten-free and low-carb. So, if you’re in search of a wholesome yet tasty meal option, this Keto Sheet Pan Pizza is the answer.

Why You’ll Love This Keto Sheet Pan Pizza

• Quick Preparation: Only 35 minutes from start to finish.
• Low Carb Delight: Perfect for those on the keto diet.
• Flexible Ingredients: Easy to customize with your favorite toppings.
• Perfect for Meal Prep: Makes a great lunch or dinner for busy days.
• Family-Friendly: Everyone will enjoy this delicious and healthy pizza alternative.
  
  

  Ingredients for Keto Sheet Pan Pizza

• 2 cups almond flour: Essential ingredient for a gluten-free crust.
• 1 cup shredded mozzarella cheese: Adds texture and flavor to the crust.
• 2 large eggs: Binds the ingredients together.
• 1 teaspoon baking powder: Helps the dough rise slightly.
• 1 teaspoon Italian seasoning: Enhances the pizza flavor.
• ½ teaspoon salt: Balances the flavors.
• 1 cup pizza toppings: Pepperoni, bell peppers, olives – your choice.
• ½ cup pizza sauce: Choose a low-carb option for keto compliance.
• 1 cup additional shredded mozzarella cheese: Melts to perfection on top.
  
  For a dairy-free option, use vegan cheese and substitute eggs with flax eggs.
  
  

  How to Make Keto Sheet Pan Pizza – Step by Step

  Step 1: Preparing the Dough

  1. Preheat & Prep: Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Mix Ingredients: In a large bowl, mix together the almond flour, 1 cup of shredded mozzarella cheese, eggs, baking powder, Italian seasoning, and salt until a dough forms.
     
     

     Step 2: Forming the Crust

  3. Press the Dough: Evenly press the dough onto the prepared sheet pan, ensuring it reaches the edges.
  4. Bake the Crust: Bake in the preheated oven for 10-12 minutes or until golden brown.
     
     

     Step 3: Adding Toppings

  5. Sauce It Up: Remove the crust from the oven and spread the pizza sauce evenly over it.
  6. Top Your Pizza: Add your choice of pizza toppings, followed by the additional shredded mozzarella cheese.
     
     

     Step 4: Finishing Touches

  7. Bake Again: Return the pizza to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
  8. Cool and Serve: Once cooked, remove from the oven and let cool slightly before slicing.
     

     

     
     Your tasty Keto Sheet Pan Pizza is now ready to be enjoyed!
     
     

     Pro Tips for Making the Best Keto Sheet Pan Pizza

• Can I make Keto Sheet Pan Pizza ahead of time? Yes! Prepare the crust in advance and refrigerate it. Add toppings and bake when ready to eat.
• What is the secret to the best Keto Sheet Pan Pizza? Use high-quality almond flour and a good mozzarella cheese for the best texture and flavor.
• Topping Variations: Try adding different cheeses or toppings like mushrooms and spinach for variety.
• Extra Crispy Tip: For an extra crispy crust, bake the crust for an additional 3-5 minutes before adding toppings.
  
  

  Best Ways to Serve Keto Sheet Pan Pizza

• Perfect Pairings: Serve with a crisp green salad or roasted vegetables for a balanced meal.
• Beverage Suggestions: Enjoy with a glass of sparkling water with lemon or a light red wine.
• Presentation Tips: Slice into squares and arrange on a serving platter for an inviting presentation.
  
  

  Nutritional Information for Keto Sheet Pan Pizza

• Calories: 400 kcal
• Carbs: 8g
• Protein: 18g
• Fat: 32g
  
  This low-carb pizza fits perfectly into your keto meal plan and will leave you feeling satisfied without the carb crash.
  
  

  Storage & Leftovers

• Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap, place in a freezer bag, and freeze for up to 2 months.
• Reheating: For best results, reheat in the oven at 350°F (175°C) until hot to maintain the crispy crust.
  
  

  4 FAQs for Keto Sheet Pan Pizza

  1. Can I freeze Keto Sheet Pan Pizza?
  Yes, you can freeze individual slices. Just ensure they’re wrapped properly to prevent freezer burn.
  
  2. What can I use instead of almond flour in Keto Sheet Pan Pizza?
  Coconut flour can be used, but adjust the quantity as it absorbs more moisture. Typically, 1/4 cup coconut flour equals 1 cup of almond flour.
  
  3. Can I use other cheeses for the crust?
  Certainly! Feel free to use cheddar or a cheese blend for a different flavor profile.
  
  4. Is there a vegetarian version of Keto Sheet Pan Pizza?
  Absolutely! Omit meat toppings and load up on vegetables to create a vegetarian-friendly pizza.
  
  

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