Welcome to the ultimate guide for making the Best Keto Snowball Cookies at home! These delightful treats are not only low-carb and keto-friendly, but they are also perfect for satisfying your sweet tooth without the guilt. Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a classic favorite during the holiday season. With just a few simple ingredients, you can create these mouthwatering cookies that are both easy to make and irresistibly flavorful. Whether you call them Classic Keto Snowball Cookies or Homemade Keto Snowball Cookies, they are sure to become a staple in your dessert repertoire.
Why You’ll Love This Keto Snowball Cookies Recipe
- Best way to make Keto Snowball Cookies at home: This recipe is straightforward and perfect even if you’re a beginner.
- Quick and easy: These cookies take just 25 minutes from start to finish.
- Perfect for meal prep: Make ahead and enjoy them throughout the week.
- Low-carb and sugar-free: Ideal for those following a keto diet or looking to reduce sugar intake.
- Versatile and festive: Great for holidays, special occasions, or any day of the week!
Ingredients for Keto Snowball Cookies
- 1 cup almond flour: Essential for the cookie base, providing a perfect nutty flavor.
- 1/4 cup powdered erythritol: A sugar-free sweetener that keeps these cookies keto-friendly.
- 1/2 cup unsalted butter, softened: Adds richness and helps achieve that classic crumbly texture.
- Additional powdered erythritol: For rolling the cookies once baked.
Dietary swaps: For a nut-free version, consider using coconut flour instead of almond flour, but adjust the quantity as coconut flour is more absorbent.
How to Make Keto Snowball Cookies – Step by Step
Preparing the Dough
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a medium mixing bowl, combine 1 cup of almond flour and 1/4 cup of powdered erythritol. Mix well to ensure even distribution.
- Mix in the Butter: Add 1/2 cup of softened unsalted butter to the dry ingredients. Using a hand mixer or a spatula, blend until the mixture is smooth and creamy.
Shaping and Baking
- Form the Dough Balls: Roll the dough into small balls, about 1 inch in diameter. Place each ball on the prepared baking sheet, making sure they are spaced slightly apart.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn a light golden color.
Cooling and Finishing Touches
- Cooling the Cookies: Remove from the oven and let the cookies cool for about 10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Roll in Sweetener: Once the cookies are completely cooled, roll them in additional powdered erythritol to achieve that classic snowball look.
Best Keto Snowball Cookies Recipe – Easy and Delicious Pro Tips for Making the Best Keto Snowball Cookies
- Can I make keto snowball cookies ahead of time? Absolutely! These cookies store well and are perfect for making in advance.
- What is the secret to the best keto snowball cookies? Ensure the butter is well softened to easily blend with other ingredients, creating a smooth, creamy dough.
- Variations: Add a touch of vanilla extract or a sprinkle of cinnamon for an extra flavor boost. You could also incorporate chopped nuts like pecans or walnuts for added texture.
Best Ways to Serve Keto Snowball Cookies
- Presentation Tip: Serve your cookies on a festive platter adorned with holiday decorations.
- Pairing Suggestions: Enjoy these cookies with a cup of hot tea or coffee for a delightful afternoon treat. They also make a great addition to a holiday dessert spread.
- Internal Links: Pair them with our Low-Carb Chocolate Fudge Recipe or Keto Pumpkin Pie for a complete dessert table.
Nutritional Information for Keto Snowball Cookies
- Calories: 150 kcal
- Carbs: 3g
- Protein: 2g
- Fats: 15g
Healthy treat: These low-carb cookies are perfect for keto followers or anyone seeking a healthier dessert option.
Storage & Leftovers
- Refrigeration: Store in an airtight container in the fridge for up to a week.
- Freezing: For longer storage, freeze the cookies for up to 3 months. Let them thaw at room temperature before enjoying.
- Reheating: If desired, enjoy them slightly warm by popping them in the microwave for a few seconds.
4 FAQs for Keto Snowball Cookies
- Can I freeze keto snowball cookies?
- Yes, you can freeze these cookies for up to 3 months. Allow them to thaw at room temperature before serving.
- What can I use instead of almond flour in keto snowball cookies?
- Coconut flour can be used, but you’ll need to adjust the quantity as it’s more absorbent. Start with a third of the amount of almond flour and adjust as needed.
- Is powdered erythritol necessary for keto snowball cookies?
- While powdered erythritol helps achieve a similar texture to powdered sugar, you can try other keto-friendly sweeteners like monk fruit powder if preferred.
- Can I add nuts to my keto snowball cookies?
- Certainly! Chopped pecans or walnuts make a great addition for extra texture and flavor.
Related Recipes for Keto Snowball Cookies
- Certainly! Chopped pecans or walnuts make a great addition for extra texture and flavor.
- Can I freeze keto snowball cookies?
Best Keto Snowball Cookies
- Total Time: 25
- Yield: 24 1x
- Diet: Keto
Description
Deliciously soft and buttery snowball cookies perfect for a keto diet, rolled in powdered erythritol for a sweet finish.
Ingredients
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and powdered erythritol. Mix well until combined.
- Add the softened butter to the dry ingredients. Using a hand mixer or a spatula, blend until the mixture is smooth and creamy.
- Roll the dough into small balls, about 1 inch in diameter. Place each ball on the prepared baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden.
- Remove from the oven and let cool for about 10 minutes on the baking sheet before transferring them to a wire rack.
- Once completely cooled, roll the cookies in additional powdered erythritol for a finishing touch.
Notes
- Make sure the butter is softened for better mixing.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: KetoCookies, LowCarb, KetoDessert, SugarFree, ChristmasCookies, Baking, HealthyTreats, GlutenFree, KetoFriendly, CookingAtHome