Are you searching for an indulgent treat that’s both delicious and keto-friendly? Look no further! Our Keto Toffee Bites are the perfect snack for those who want to satisfy their sweet tooth without the guilt. These low-carb, sugar-free bites are easy to make and packed with flavor, featuring a crunchy texture and rich, buttery taste. This recipe is ideal for keto beginners, those on a low-carb diet, or anyone who loves a classic homemade treat without the added sugar. Plus, they’re ready in just 30 minutes!
Why You’ll Love This Keto Toffee Bites Recipe
- Quick and Easy: Best way to make Keto Toffee Bites at home in just 30 minutes.
- Perfect for Beginners: Easy Keto Toffee Bites for beginners with straightforward steps.
- Keto and Low-Carb Friendly: Enjoy a sweet snack that fits your dietary needs.
- Customizable: Add your favorite nuts or swap them out according to your preference.
- Chocolate Lovers’ Dream: Topped with sugar-free chocolate for an extra layer of indulgence.
Ingredients for Keto Toffee Bites
- 1 cup unsalted butter
- 1 cup brown sugar substitute (such as erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, such as pecans or almonds)
- Pinch of salt
- Sugar-free chocolate chips (for topping)
Dietary swaps: For a nut-free version, simply omit the chopped nuts. To make it dairy-free, use a vegan butter substitute.
How to Make Keto Toffee Bites – Step by Step
Step 1: Prepare the Toffee Mixture
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over medium heat.
- Add the brown sugar substitute and stir until it is fully dissolved and combined with the butter.
Step 2: Flavor the Mixture
- Stir in the vanilla extract and a pinch of salt, ensuring everything is well-mixed.
- Remove the saucepan from heat and let it cool slightly, about 5 minutes.
Step 3: Assemble and Bake
- Line a baking dish with parchment paper. Pour the toffee mixture into the dish and spread evenly.
- If using, sprinkle the chopped nuts over the top of the toffee mixture.
- Bake in the preheated oven for 10 to 15 minutes until the edges are bubbly and golden.
Step 4: Adding the Chocolate
- Remove the dish from the oven and let it cool for about 10 minutes.
- Add the sugar-free chocolate chips on top of the warm toffee. Allow them to melt slightly, then spread evenly over the cooled toffee.
Step 5: Cool and Serve
- Allow the toffee to set completely, either at room temperature or by refrigerating for quicker cooling.
- Once set, cut into bite-sized squares and enjoy your homemade Keto Toffee Bites!
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Best Keto Toffee Bites Recipe – Easy and Flavorful Pro Tips for Making the Best Keto Toffee Bites
- Can I make Keto Toffee Bites ahead of time? Yes! Store them in an airtight container for up to a week.
- What is the secret to the best Keto Toffee Bites? Ensure that your sugar substitute is fully dissolved into the butter for a smooth texture.
- Chocolate Choice: Use high-quality sugar-free chocolate chips for the best flavor.
Best Ways to Serve Keto Toffee Bites
The best way to serve Keto Toffee Bites is as a standalone treat or paired with a cup of herbal tea for a cozy dessert moment. You can also serve them as a delightful addition to a dessert platter during gatherings with friends. Looking for more keto-friendly options? Pair with our [Keto Chocolate Brownies]() for a perfect low-carb chocolate fix.Nutritional Information for Keto Toffee Bites
- Calories: 250 kcal
- Carbs: 3g
- Protein: 1g
- Fat: 24g
These nutritional values make these bites a satisfying, low-carb, and keto-friendly option, ensuring you stay on track with your dietary goals.
Storage & Leftovers
- How long do Keto Toffee Bites last in the fridge? Store in an airtight container in the refrigerator for up to one week.
- Can I freeze them? Yes, you can freeze your Keto Toffee Bites for up to two months. Simply thaw them in the fridge before serving.
- Best reheating methods: Enjoy them cold or bring them to room temperature; avoid reheating in the microwave to prevent the chocolate from melting unevenly.
FAQs for Keto Toffee Bites
Can I freeze Keto Toffee Bites?
Yes, these bites freeze well. Just place them in a freezer-safe container with parchment paper between layers.
What can I use instead of sugar-free chocolate chips in Keto Toffee Bites?
You can use a chopped sugar-free chocolate bar as an alternative or omit it for a nut-only topping.
Are there vegan alternatives for this recipe?
To make this recipe vegan, use a plant-based butter substitute and ensure your chocolate is dairy-free.
How do I prevent the toffee from sticking to the dish?
Make sure to line your dish with parchment paper to easily remove the cooled and set toffee.Related Recipes for Keto Toffee Bites
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Keto Toffee Bites
- Total Time: 30
- Yield: 16 1x
- Diet: Low Carb
Description
Keto Toffee Bites are delicious, sugar-free treats made with butter, a brown sugar substitute, and topped with sugar-free chocolate chips, perfect for satisfying your sweet tooth while staying on a low-carb diet.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar substitute (erythritol or similar)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Pinch of salt
- Sugar-free chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the brown sugar substitute and stir until dissolved and combined with the butter.
- Stir in the vanilla extract and a pinch of salt. Mix well.
- Remove the saucepan from heat and let it cool for about 5 minutes.
- Line a baking dish with parchment paper. Pour the toffee mixture into the dish and spread evenly.
- If using, sprinkle the chopped nuts over the top of the toffee mixture.
- Bake in the preheated oven for 10 to 15 minutes until the edges are bubbly and golden.
- Remove the dish from the oven and let it cool for about 10 minutes before adding the sugar-free chocolate chips on top.
- Allow the chocolate chips to melt slightly, then spread them evenly over the cooled toffee.
- Let the toffee set completely at room temperature or refrigerate for quicker cooling.
- Once set, cut into bite-sized squares and enjoy!
Notes
- For added flavor, consider using flavored extracts like almond or hazelnut.
- Store leftovers in an airtight container at room temperature or refrigerate.
- This recipe can be doubled if you want to make a larger batch.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 squares
- Calories: 112
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Keto, Toffee, Sugar-Free, Low-Carb, Dessert, Snacks