Hey, foodies! Are you in search of an incredibly delicious, hearty and quick-to-make recipe that will please all your guests at the table? This kielbasa with potatoes recipe is the ultimate one-pot marvel! With smoky kielbasa, soft potatoes and vibrant vegetables that make it the ultimate cozy dinner.
Introduction
It is the product of Poland, kielbasa has been loved for years due to its smokey flavor and its versatility. This recipe blends the delicious, satisfying texture and flavor of kielbasa along with onions, baby red potatoes and bell peppers to create an enticing meal that offers warmth and a hint of spice. If you’re hosting family meal or are looking for a quick and easy solution to a busy weeknight this recipe is one to try!
Ingredients for Kielbasa and Potatoes
This is everything you’ll require prepare this tasty recipe:
- 4 Tablespoons Olive Oil (divided)
- 1 1/2 lbs babies Red potatoes (quartered approximately 10 potatoes)
- 1/2 teaspoon of kosher salt
- 1 teaspoon of black pepper
- 2 packs (13.5 pounds each) Kielbasa (sliced in 1/2 inch round)
- One yellow onion (minced roughly. 1 cup)
- 1 Red Bell Pepper (sliced in 1/4-inch pieces)
- 2 tablespoons Italian seasoning
- Half teaspoon of minced garlic
- 1/4 teaspoon, red pepper Flakes
- 1/4 cup chicken stock
- Hot sauce 1 tablespoon
- Fresh Parsley as well as fresh parmesan cheese (for garnish)
- Pepper and salt to suit your tastes
Alternatives to HTML0: Use Andouille sausage to add a stronger kick or replace the red bell peppers for green to give a distinct flavor.
How to Make Kielbasa and Potatoes – Step by Step
Step1: Prepare the Potatoes
- Heating 3 tablespoons oil in a large pot at medium-low temperature.
- Add the potatoes, sprinkle with salt and pepper to cook about 28-30 mins until the potatoes are fork-tender.
- Transfer the potatoes onto an uncooked plate and place aside.
Step2: Cook the Kielbasa
- Incorporate another 1 teaspoon of oil to the skillet.
- Bake kielbasa slices brown on both sides to cook for three to four minutes.
Step3: Saute the Veggies
- Mix in bell pepper, onion, Italian seasoning, garlic and red pepper chips.
- Bake in the oven for three to four minutes until vegetables have softened.
Step4: Combine and Finish
- Add hot sauce and chicken stock Stir to mix.
- Return the potatoes to the skillet, and mix it all until the mixture is cooked through.
- Garnish with parsley or parmesan cheese just before serving.
Helpful Tips for Kielbasa and Potatoes
- Cut potatoes evenly to cook them evenly.
- Change the level of spice by altering the amount in red pepperflakes as well as hot sauce.
- To get a more crisp texture, cook the potatoes briefly prior to returning them in the pan.
Cooking Tips for the Best Kielbasa Dish
- Use a heavy-bottomed skillet for even heat distribution.
- To enhance the flavor, you can make the skillet more flavorful by deglazing it with some white wine prior to adding stock.
- Opt for high-quality, fresh quality kielbasa to enjoy the best taste.
Serving Suggestions for Kielbasa and Potatoes
Serve this dish with:
- The fresh green beans as well as asparagus to make a bright side dish.
- Warm delicious buttery bread sticks to soak up the delicious juices.
- A refreshing apple cider or a light Lager beer for the perfect drink to match.
Nutritional Information
For each serving (approx. ):
- Calories: 533
- Protein: 25g
- Carbohydrates: 30g
- Fat: 33g
- Fiber: 4g
Storage and Leftovers for Kielbasa and Potatoes
- Storage Remaining food items in a sealed airtight dish inside your refrigerator at least three days.
- Reheating Then gently heat in an oven over moderate temperature or microwave in order to prevent drying out.
Frequently Asked Questions (FAQs) for Kielbasa and Potatoes
- Can I make use of a different type of potato?
Absolutely, Yukon Gold or Russet potatoes are fantastic alternatives. - Does this recipe contain gluten?
Check that the kielbasa, chicken and stocks are not gluten free. - Can I prepare this dish in advance?
Absolutely! Prepare the components separately, and put them together just prior to serving. - What’s the most suitable alternative to Kielbasa?
Andouille sausage and Mexican Chorizo are tasty alternatives.
Related Recipes for Kielbasa Lovers
Discover these recipes that complement each other on the best recipes:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Homemade Chicken Pot Pie – Easy Thanksgiving Recipe
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
Here’s an amazing potato and kielbasa recipe that’s guaranteed to please your guests and family. Try it out and tell us what you think of it! Do not forget to try your own flavor and then share your experiences. Have fun cooking!
Print
Best Kielbasa and Potatoes Recipe – Quick & Easy Dinner
Description
Hello, food lovers! Are you looking for a hearty, flavorful, and easy-to-make dish that can satisfy everyone at your dinner table? This kielbasa and potatoes recipe is your ultimate one-skillet wonder! Packed with smoky kielbasa, tender potatoes, and vibrant veggies, it’s the perfect comforting dinner.
Ingredients
- 4 tablespoons olive oil (divided)
- 1½ pounds baby red potatoes (quartered, about 10 potatoes)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 packages (13.5 ounces each) kielbasa (sliced into ½-inch rounds)
- 1 yellow onion (minced, approx. 1 cup)
- 1 red bell pepper (sliced into ¼-inch strips)
- 2 teaspoons Italian seasoning
- ½ teaspoon minced garlic
- ½ teaspoon red pepper flakes
- ¼ cup chicken stock
- 1 teaspoon hot sauce
- Fresh parsley and parmesan cheese (for garnish)
- Salt and pepper to taste
Instructions
Step1: Prepare the Potatoes
- Heat 3 tablespoons of oil in a large skillet over medium heat.
- Add potatoes, season with salt and pepper, and cook for 28-30 minutes until fork-tender.
- Transfer potatoes to a plate and set aside.
Step2: Cook the Kielbasa
- Add the remaining 1 tablespoon of oil to the skillet.
- Brown kielbasa slices on each side for 3-4 minutes.
Step3: Sauté the Veggies
- Stir in onion, bell pepper, Italian seasoning, garlic, and red pepper flakes.
- Cook for 3-4 minutes until veggies are softened.
Step4: Combine and Finish
- Pour in chicken stock and hot sauce; stir to combine.
- Add the potatoes back to the skillet and mix everything until heated through.
- Garnish with parsley and parmesan cheese before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Cut potatoes uniformly for even cooking.
- Adjust the spice level by tweaking the amount of red pepper flakes and hot sauce.
- For a crispier texture, broil the potatoes briefly before adding them back to the skillet.
