Description
Hello, food lovers! Are you looking for a hearty, flavorful, and easy-to-make dish that can satisfy everyone at your dinner table? This kielbasa and potatoes recipe is your ultimate one-skillet wonder! Packed with smoky kielbasa, tender potatoes, and vibrant veggies, it’s the perfect comforting dinner.
Ingredients
Scale
- 4 tablespoons olive oil (divided)
- 1½ pounds baby red potatoes (quartered, about 10 potatoes)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 packages (13.5 ounces each) kielbasa (sliced into ½-inch rounds)
- 1 yellow onion (minced, approx. 1 cup)
- 1 red bell pepper (sliced into ¼-inch strips)
- 2 teaspoons Italian seasoning
- ½ teaspoon minced garlic
- ½ teaspoon red pepper flakes
- ¼ cup chicken stock
- 1 teaspoon hot sauce
- Fresh parsley and parmesan cheese (for garnish)
- Salt and pepper to taste
Instructions
Step1: Prepare the Potatoes
- Heat 3 tablespoons of oil in a large skillet over medium heat.
- Add potatoes, season with salt and pepper, and cook for 28-30 minutes until fork-tender.
- Transfer potatoes to a plate and set aside.
Step2: Cook the Kielbasa
- Add the remaining 1 tablespoon of oil to the skillet.
- Brown kielbasa slices on each side for 3-4 minutes.
Step3: Sauté the Veggies
- Stir in onion, bell pepper, Italian seasoning, garlic, and red pepper flakes.
- Cook for 3-4 minutes until veggies are softened.
Step4: Combine and Finish
- Pour in chicken stock and hot sauce; stir to combine.
- Add the potatoes back to the skillet and mix everything until heated through.
- Garnish with parsley and parmesan cheese before serving.
Notes
- Cut potatoes uniformly for even cooking.
- Adjust the spice level by tweaking the amount of red pepper flakes and hot sauce.
- For a crispier texture, broil the potatoes briefly before adding them back to the skillet.