Welcome to a delicious journey where grill is joined by Korean barbecue! If you’re seeking the best recipe for a perfect dinner that will impress your family and friends then you’ve come to the right place. It’s a Korean Grilled Flanken Short Ribs recipe blends smoky charred flavor with an incredibly sweet and delicious marinade. Ideal for summer BBQs or cozy dinners on the weeknights These ribs will become your new go-to recipe.
Introduction
Korean BBQ is known for its distinctive blend of spicy flavors and the short ribs that are grilled aren’t any different. Based on traditional Korean recipes This dish is perfect combination of salty, sweet and umami flavours that make it a favorite on any table. It doesn’t matter if you’re fond of grilling dishes that are quick or are looking to experiment with some new dishes, this recipe is sure to delight.
Ingredients for Korean Grilled Flanken Short Ribs
For this tasty masterpiece, you’ll require these ingredients
- Beef flanken short ribs – 3 lbs
- Korean pear 1/2-inch (or substituting for Asian Apple, Pear or the kiwi)
- The green onion 1 stalk
- Garlic 2 cloves
- Ginger 1-inch piece
- Soy sauce – 1/4 cup
- brown sugar 3TBSP
- Mirin 2 Tbsp (or substitute dry sherry)
- Sesame oil 2 Tbsp
- Avocado oil – 1 tbsp
Alternatives use tamari to make soy sauce that is gluten-free honey to replace brown sugar or toast sesame oil to give it a nuttier.
How to Make Korean Grilled Flanken Short Ribs – Step by Step
Step1: Prepare the Marinade
- Mix all ingredients for the marinade until they are smooth.
- Adjust sweetness or saltiness according to your preference if needed.
Step2: Marinate the Ribs
- Place ribs into a resealable bag or a container.
- Pour marinade, ensuring even coverage.
- Keep it in the refrigerator for at minimum 2 hours or, better yet for overnight.
Step3: Grill the Ribs
- Pre-heat the grill to medium-high temperature.
- Remove the ribs from marinade, and let excess go down.
- Grill the ribs for 3-4 mins each side until they’re charred and cooked to your liking.
Alternative Cooking Methods
- Air Fryer Cook at 400°F for 8-10 minutes, flipping the dish halfway.
- Oven: Bake at 400°F in 20-25 mins on wire rack.
Helpful Tips for Korean Grilled Flanken Short Ribs
- Mix ingredients of marinade to achieve more consistency.
- Overnight marination enhances flavor absorption.
- Grill in one layer to ensure even grilling.
- Let ribs rest for 5 minutes after cooking for juicier bites.
Cooking Tips for the Best Korean BBQ Ribs
- Choose ribs that are fresh and high-quality to get the best flavor.
- Heat the grill and grease the grates to avoid sticking.
- Only flip the ribs once during grilling to get perfectly grill-like marks.
Serving Suggestions for Korean BBQ Ribs
- Serve with garlic-fried rice or Asian coleslaw for a balanced dinner.
- Serve with rice steamed as well as a side dish of roasted vegetables.
- Pour a refreshing drink in such as iced green tea or lemonade.
Nutritional Information
Feel free to enjoy this delicious dish with the knowledge of the health benefits it offers:
- Per Serving :
- Calories: 320
- Protein: 20g
- Fats: 12g
- Carbohydrates: 10g
- Vitamins: High in B-vitamins and iron
Storage and Leftovers for Korean Grilled Flanken Short Ribs
- Refrigeration Place inside an air-tight container a period of 3 to 4 days.
- Freezing Freeze for up to 3 months.
- Reheating :
- Oven 350degF for about 15 minutes.
- Microwave Mode intensity for about 2 mins. Then in 30 second intervals.
Frequently Asked Questions (FAQs) for Korean BBQ Ribs
What’s the distinction between flanken cut vs. Short ribs cut in English?
Flanken ribs are thinly cut across the bone. They are perfect to grill, whereas English-cut ribs are a bit thicker and are better suited to slow cooking.
Could I make this marinade to cook other protein?
Yes! It’s great with pork ribs, or tofu.
What is it that makes Korean BBQ ribs so tender?
The overnight marination process and the medium grilling ensures that the meat is not brittle.
How do I create this gluten-free recipe?
Substitute soy sauce using coconut aminos or tamari.
Related Recipes for Korean BBQ Lovers
Explore these delicious choices:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
Korean short ribs grilled by grill are an absolute must for those looking for a delicious tasty and flavorful food. Take a look today and tell us what you did to customize it by leaving a comment
Print
Best Korean BBQ Ribs – Quick Dinner Recipe for All
Description
Welcome to a flavor-packed journey where the grill meets Korean BBQ! If you’re searching for the ultimate dinner recipe to impress family and friends, you’ve found it. This Korean Grilled Flanken Short Ribs recipe combines smoky charred goodness with a sweet and savory marinade. Perfect for summer BBQs or cozy weeknight dinners, these ribs will be your new favorite go-to.
Ingredients
- Beef flanken short ribs – 3 lbs
- Korean pear – ½ piece (or substitute with Asian pear, apple, or kiwi)
- Green onion – 1 stalk
- Garlic – 2 cloves
- Ginger – 1-inch piece
- Soy sauce – ¼ cup
- Brown sugar – 3 tbsp
- Mirin – 2 tbsp (or substitute with dry sherry)
- Sesame oil – 2 tbsp
- Avocado oil – 1 tbsp
Instructions
Step1: Prepare the Marinade
- Blend all marinade ingredients until smooth.
- Adjust sweetness or saltiness to taste if necessary.
Step2: Marinate the Ribs
- Place ribs in a resealable bag or container.
- Pour marinade, ensuring even coverage.
- Refrigerate for at least 2 hours or, ideally, overnight.
Step3: Grill the Ribs
- Preheat the grill to medium-high heat.
- Remove ribs from the marinade and let excess drip off.
- Grill ribs for 3–4 minutes per side until charred and cooked to your preference.
Alternative Cooking Methods
- Air Fryer: Cook at 400°F for 8–10 minutes, flipping halfway.
- Oven: Bake at 400°F for 20–25 minutes on a wire rack.
Notes
- Blend marinade ingredients for a smoother texture.
- Overnight marination enhances flavor absorption.
- Grill in a single layer for even charring.
- Let ribs rest for 5 minutes after cooking for juicier bites
below. Enjoy grilling!
Written by Isabella Baute
Isabella Baute is a food writer and home cook dedicated to making cooking accessible and enjoyable. She focuses on easy-to-follow recipes with everyday ingredients, covering everything from quick weeknight dinners to special occasion desserts.
