Best Lachs Frischkäse Röllchen Recipe – Easy and Flavorful

Indulge in the delightful flavors of German cuisine with the best Lachs Frischkäse Röllchen recipe! This easy-to-make snack combines flaky puff pastry with rich cream cheese and succulent smoked salmon, resulting in a bite-sized treat that’s perfect for any gathering. Known for its delightful blend of textures and tastes, Lachs Frischkäse Röllchen is a favorite at parties and a go-to for quick, homemade finger foods. Whether you’re a seasoned cook or a beginner, this classic German appetizer will become a staple in your culinary repertoire.

Why You’ll Love This Lachs Frischkäse Röllchen

• Best way to make Lachs Frischkäse Röllchen at home: Simple ingredients and straightforward techniques make this recipe accessible to everyone.
• Easy Lachs Frischkäse Röllchen for beginners: Only 35 minutes total, including prep and bake time!
• Perfect for meal prep: Make ahead of time and keep in the fridge for effortless snacking later.
• Flavor-packed: Combines the savory taste of smoked salmon with the creamy richness of cream cheese.
• Versatile serving options: Ideal for parties, brunch, or as an elegant appetizer for dinner.
  
  

  Ingredients for Lachs Frischkäse Röllchen

• 1 sheet of puff pastry
  
  • For a gluten-free option, use a gluten-free puff pastry.
• 200g smoked salmon
• 150g cream cheese
  
  • Opt for a low-fat version for a lighter option.
• Essential ingredients for Lachs Frischkäse Röllchen are few, making this recipe both budget-friendly and simple to prepare.
  
  

  How to Make Lachs Frischkäse Röllchen – Step by Step

   

  Step 1: Preheat the Oven

  1. Preheat your oven to 200°C (392°F). This ensures the puff pastry cooks evenly and crisps up nicely.
     
     

     Step 2: Prepare the Puff Pastry

  2. Roll out the sheet of puff pastry on a lightly floured surface to ensure it is even.
     
     

     Step 3: Add the Cream Cheese

  3. Spread the cream cheese evenly over the puff pastry. Ensure full coverage for consistent flavor.
     
     

     Step 4: Layer with Smoked Salmon

  4. Layer the smoked salmon on top of the cream cheese, covering the entire surface.
     
     

     Step 5: Roll and Slice

  5. Carefully roll the pastry into a tight log, starting from one edge to avoid any gaps.
  6. Slice the rolled pastry into 2 cm (approximately 0.8 inches) thick pieces. This size ensures even baking and a perfect bite.
     
     

     Step 6: Bake

  7. Place the slices on a baking tray lined with parchment paper to prevent sticking.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
     
     

     Step 7: Serve

  9. Remove from the oven and let cool slightly before serving. This allows the flavors to meld and ensures easier handling.
     
     

     

     Pro Tips for Making the Best Lachs Frischkäse Röllchen

• Can I make Lachs Frischkäse Röllchen ahead of time? Yes, roll and slice the pastry in advance, then store in the refrigerator. Bake just before serving for maximum freshness.
• What is the secret to the best Lachs Frischkäse Röllchen? Ensure your puff pastry is cold before rolling to achieve flakiness. Additionally, use high-quality smoked salmon for the best flavor.
• Variations: Add a sprinkle of fresh dill or chives for an extra burst of flavor.
  
  

  Best Ways to Serve Lachs Frischkäse Röllchen

• Presentation Tips: Serve on a platter with lemon wedges and garnish with fresh dill.
• Pair with our Easy Dill Sauce Recipe: This sauce complements the richness of the salmon and cream cheese perfectly.
• Drinks: Offer with a crisp white wine or champagne for an elegant pairing.
  
  

  Nutritional Information for Lachs Frischkäse Röllchen

• Calories: Approximately 250 kcal per 2 rolls
• Carbohydrates: 26g
• Protein: 9g
• Fat: 13g
• Optimize for health-conscious readers by using low-fat cream cheese and gluten-free puff pastry for a lighter option.
  
  

  Storage & Leftovers

• How long does Lachs Frischkäse Röllchen last in the fridge? They can be stored in the refrigerator for up to 3 days.
• Freezing Guidelines: You can freeze the assembled rolls before baking. Store them in an airtight container for up to 2 months.
• Reheating: For best results, thaw in the refrigerator, then bake as directed until crispy and warmed through.
  
  

  4 FAQs for Lachs Frischkäse Röllchen

  1. Can I freeze Lachs Frischkäse Röllchen?
     Yes, freeze before baking for up to 2 months in an airtight container.
     
     
  2. What can I use instead of smoked salmon in Lachs Frischkäse Röllchen?
     Try using thinly sliced ham or turkey for a different flavor profile.
     
     
  3. Is there a vegan option for Lachs Frischkäse Röllchen?
     Yes, use a vegan puff pastry and plant-based cream cheese with marinated carrot ribbons in place of salmon.
     
     
  4. How do I prevent my puff pastry from getting soggy?
     Ensure the pastry is cold before adding the toppings and baking, allowing for crisp flakiness.
     
     

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