Best Marry Me Chicken Pasta Recipe – Quick Dinner Idea

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Best Marry Me Chicken Pasta Recipe – Quick Dinner Idea

You’re invited to a delightful pasta meal by making this Marry Me Chicken Pasta! If you’re a lover of savory, creamy meals This recipe is certain to be your new favorite. Let’s make a delicious dish that blends garlic, parmesan and tomato to delight your taste senses. A perfect choice for any table This is the ultimate recipe to win hearts, one bite at one time.

Introduction

The Marry Me Chicken Pasta is a blend of traditional comfort and the flavor of gourmet. The inspiration comes from the classic “Marry Me Chicken,” this recipe transforms into a delicious pasta dish that offers a rich garlic-infused sauce that is full of flavor. It is perfect for a weeknight dinner or celebrations, this simple and tasty recipe is a hit with everyone who enjoys pasta.

Ingredients for Marry Me Chicken Pasta

Here’s the essential ingredients to make this tasty dish:

  • 8 oz pasta (rigatoni or farfalle recommended)
  • 2 Tbsp butter
  • 1/2 tbsp of white flour
  • 3-4 cloves of garlic chopped and minced
  • 1 tbsp tomato paste
  • 1/3 cup white wine that is dry (or the broth of a chicken to substitute)
  • 1 cup of heavy cream
  • 1/3 cup dried sun-dried tomatoes, chopped
  • 1/2 1 teaspoon dried oregano
  • 1/4 TSP crushed red pepperflakes
  • 2 cups of shredded the rotisserie chicken
  • 1 cup of freshly grated cheese, parmesan
  • Freshly cut basil cut, torn or chopped
  • Salt and pepper as desired

Alternative Substitutions: Choose the gluten-free pasta, or cream that is dairy free to satisfy diet preferences.

How to Make Marry Me Chicken Pasta – Step by Step

Step1: Prepare the Pasta

  • Boil a pot with salted water, then cook the pasta until it is al al dente. Reserving some pasta water for taking it off.

Step2: Start the Sauce

  • Melt butter in a pan on medium temperature. Mix in flour, stirring for one minute, creating an”roux.

Step3: Build the Flavors

  • Mix in tomato paste, garlic as well as white wine. Allow the mixture to bubble and simmer for around one minute.

Step4: Add the Creamy Components

  • Mix with heavy cream. Stir in sun dried tomatoes oregano and red pepper flake. Add the chicken shredded to cook till the gravy becomes thicker.

Step5: Final Touches

  • Incorporate parmesan and fresh basil. Mix the pasta in the skillet, evenly coating. Add pasta water to thin it when you need to.

Serve hot and sprinkle with a pinch of parmesan.

Helpful Tips for Marry Me Chicken Pasta

  • Always use fresh grated parmesan to get the best taste and texture.
  • Save pasta water for later use. It’s ideal for adjusting sauce consistency.
  • Try adding fresh spinach to make extra greens.

Cooking Tips for the Best Marry Me Chicken Pasta

  • Choose a premium white wine that you like drinking to get a more rounded taste.
  • Do not substitute cream with low-fat alternatives in order to avoid curdling.

Serving Suggestions for Marry Me Chicken Pasta

  • Serve with a fresh salad, with garlic bread.
  • A glass cold Sauvignon Blanc complements the creamy sauce perfectly.

Nutritional Information (Per Serving)

Calories: 450 | Protein: 25g | Carbs: 35g | Fat: 18g
Note that nutritional values are estimates.

Storage and Leftovers for Marry Me Chicken Pasta

  • Refrigeration Place in a sealed airtight container up 3-4 days.
  • Heating: Warm over low temperature and add an extra splash of cream, when needed.
  • It is not advised to freeze because of Dairy content.

Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta

  1. Do I have to make the pasta vegan?
    • Yes! Replace the chicken for mushrooms, or even tofu.
  2. What is the alternative for white wine?
    • Chicken broth is a great choice.
  3. Can I prepare this recipe in advance?
    • Yes, make the sauce ahead, but cook the pasta fresh before serving.
  4. What’s the most suitable shape of pasta for this recipe?
    • Rigatoni or farfalle as they can hold the sauce very well.

Related Recipes for Pasta Lovers

Try these delicious recipes for your next meal:

Conclusion

Suck into the rich and creamy taste from marry me chicken pasta! If you’re planning a relaxing meal or for impressing your family and friends this recipe is bound to delight. Make sure you write a review and send your delicious recipes. Bonne appetit!

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Best Marry Me Chicken Pasta Recipe – Quick Dinner Idea

Best Marry Me Chicken Pasta Recipe – Quick Dinner Idea


Description

Welcome to an irresistible pasta experience with this Marry Me Chicken Pasta! If you’re a fan of rich, creamy dinners, this recipe is bound to become your favorite. Let’s create a comforting dish that combines garlic, parmesan, and tomato flavors to enchant your taste buds. Perfect for any dinner table, it’s the ultimate recipe to win hearts—one bite at a time.


Ingredients

Scale
  • 8 oz pasta (rigatoni or farfalle recommended)
  • 2 tbsp butter
  • ½ tbsp flour
  • 34 garlic cloves, minced
  • 1 tbsp tomato paste
  • ⅓ cup dry white wine (or chicken broth as a substitute)
  • 1 cup heavy cream
  • ⅓ cup sun-dried tomatoes, chopped
  • ½ tsp dried oregano
  • ¼ tsp crushed red pepper flakes
  • 2 cups shredded rotisserie chicken
  • ⅓ cup freshly grated parmesan cheese
  • Fresh basil, torn or chopped
  • Salt and pepper to taste

Optional Substitutions: Use gluten-free pasta or dairy-free cream for dietary preferences.


Instructions

Step 1: Prepare the Pasta

  • Boil a pot of salted water and cook pasta until al dente. Reserve some pasta water before draining.

Step 2: Start the Sauce

  • Melt butter in a skillet over medium heat. Add flour, stirring for one minute to create a roux.

Step 3: Build the Flavors

  • Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.

Step 4: Add the Creamy Components

  • Whisk in heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Add shredded chicken and cook until the sauce thickens.

Step 5: Final Touches

  • Stir in parmesan and fresh basil. Toss the cooked pasta into the skillet, coating evenly. Thin with pasta water if needed.

Serve hot with a sprinkle of parmesan.

Notes

  • Always use freshly grated parmesan for the best flavor and texture.
  • Reserve pasta water—it’s great for adjusting the sauce consistency.
  • Experiment with adding fresh spinach for extra greens.

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