You’re invited to a delightful pasta meal by making this Marry Me Chicken Pasta! If you’re a lover of savory, creamy meals This recipe is certain to be your new favorite. Let’s make a delicious dish that blends garlic, parmesan and tomato to delight your taste senses. A perfect choice for any table This is the ultimate recipe to win hearts, one bite at one time.
Introduction
The Marry Me Chicken Pasta is a blend of traditional comfort and the flavor of gourmet. The inspiration comes from the classic “Marry Me Chicken,” this recipe transforms into a delicious pasta dish that offers a rich garlic-infused sauce that is full of flavor. It is perfect for a weeknight dinner or celebrations, this simple and tasty recipe is a hit with everyone who enjoys pasta.
Ingredients for Marry Me Chicken Pasta
Here’s the essential ingredients to make this tasty dish:
- 8 oz pasta (rigatoni or farfalle recommended)
- 2 Tbsp butter
- 1/2 tbsp of white flour
- 3-4 cloves of garlic chopped and minced
- 1 tbsp tomato paste
- 1/3 cup white wine that is dry (or the broth of a chicken to substitute)
- 1 cup of heavy cream
- 1/3 cup dried sun-dried tomatoes, chopped
- 1/2 1 teaspoon dried oregano
- 1/4 TSP crushed red pepperflakes
- 2 cups of shredded the rotisserie chicken
- 1 cup of freshly grated cheese, parmesan
- Freshly cut basil cut, torn or chopped
- Salt and pepper as desired
Alternative Substitutions: Choose the gluten-free pasta, or cream that is dairy free to satisfy diet preferences.
How to Make Marry Me Chicken Pasta – Step by Step
Step1: Prepare the Pasta
- Boil a pot with salted water, then cook the pasta until it is al al dente. Reserving some pasta water for taking it off.
Step2: Start the Sauce
- Melt butter in a pan on medium temperature. Mix in flour, stirring for one minute, creating an”roux.
Step3: Build the Flavors
- Mix in tomato paste, garlic as well as white wine. Allow the mixture to bubble and simmer for around one minute.
Step4: Add the Creamy Components
- Mix with heavy cream. Stir in sun dried tomatoes oregano and red pepper flake. Add the chicken shredded to cook till the gravy becomes thicker.
Step5: Final Touches
- Incorporate parmesan and fresh basil. Mix the pasta in the skillet, evenly coating. Add pasta water to thin it when you need to.
Serve hot and sprinkle with a pinch of parmesan.
Helpful Tips for Marry Me Chicken Pasta
- Always use fresh grated parmesan to get the best taste and texture.
- Save pasta water for later use. It’s ideal for adjusting sauce consistency.
- Try adding fresh spinach to make extra greens.
Cooking Tips for the Best Marry Me Chicken Pasta
- Choose a premium white wine that you like drinking to get a more rounded taste.
- Do not substitute cream with low-fat alternatives in order to avoid curdling.
Serving Suggestions for Marry Me Chicken Pasta
- Serve with a fresh salad, with garlic bread.
- A glass cold Sauvignon Blanc complements the creamy sauce perfectly.
Nutritional Information (Per Serving)
Calories: 450 | Protein: 25g | Carbs: 35g | Fat: 18g
Note that nutritional values are estimates.
Storage and Leftovers for Marry Me Chicken Pasta
- Refrigeration Place in a sealed airtight container up 3-4 days.
- Heating: Warm over low temperature and add an extra splash of cream, when needed.
- It is not advised to freeze because of Dairy content.
Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta
- Do I have to make the pasta vegan?
- Yes! Replace the chicken for mushrooms, or even tofu.
- What is the alternative for white wine?
- Chicken broth is a great choice.
- Can I prepare this recipe in advance?
- Yes, make the sauce ahead, but cook the pasta fresh before serving.
- What’s the most suitable shape of pasta for this recipe?
- Rigatoni or farfalle as they can hold the sauce very well.
Related Recipes for Pasta Lovers
Try these delicious recipes for your next meal:
Conclusion
Suck into the rich and creamy taste from marry me chicken pasta! If you’re planning a relaxing meal or for impressing your family and friends this recipe is bound to delight. Make sure you write a review and send your delicious recipes. Bonne appetit!
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Best Marry Me Chicken Pasta Recipe – Quick Dinner Idea
Description
Welcome to an irresistible pasta experience with this Marry Me Chicken Pasta! If you’re a fan of rich, creamy dinners, this recipe is bound to become your favorite. Let’s create a comforting dish that combines garlic, parmesan, and tomato flavors to enchant your taste buds. Perfect for any dinner table, it’s the ultimate recipe to win hearts—one bite at a time.
Ingredients
- 8 oz pasta (rigatoni or farfalle recommended)
- 2 tbsp butter
- ½ tbsp flour
- 3–4 garlic cloves, minced
- 1 tbsp tomato paste
- ⅓ cup dry white wine (or chicken broth as a substitute)
- 1 cup heavy cream
- ⅓ cup sun-dried tomatoes, chopped
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- 2 cups shredded rotisserie chicken
- ⅓ cup freshly grated parmesan cheese
- Fresh basil, torn or chopped
- Salt and pepper to taste
Optional Substitutions: Use gluten-free pasta or dairy-free cream for dietary preferences.
Instructions
Step 1: Prepare the Pasta
- Boil a pot of salted water and cook pasta until al dente. Reserve some pasta water before draining.
Step 2: Start the Sauce
- Melt butter in a skillet over medium heat. Add flour, stirring for one minute to create a roux.
Step 3: Build the Flavors
- Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.
Step 4: Add the Creamy Components
- Whisk in heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Add shredded chicken and cook until the sauce thickens.
Step 5: Final Touches
- Stir in parmesan and fresh basil. Toss the cooked pasta into the skillet, coating evenly. Thin with pasta water if needed.
Serve hot with a sprinkle of parmesan.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Always use freshly grated parmesan for the best flavor and texture.
- Reserve pasta water—it’s great for adjusting the sauce consistency.
- Experiment with adding fresh spinach for extra greens.