Description
Crispy Mini Bagel Bites are the perfect snack for any occasion!
Ingredients
Scale
- 12 mini bagels, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the halved mini bagels on a baking sheet, cut side up.
- Drizzle olive oil over the bagel halves.
- Spread about 1 teaspoon of marinara sauce on each bagel half.
- Sprinkle shredded mozzarella cheese evenly over the sauce on each bagel.
- After that, sprinkle garlic powder and Italian seasoning on top of the cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Enjoy them with friends and family.
- Prep Time: 10
- Cook Time: 12
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bagel halves
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Crispy Mini Bagel Bites, Snack, Party Appetizers, Easy Recipes, Cheesy Goodness, Finger Food, Delicious Snacks, Italian Flavors, Quick And Easy, Comfort Food