Best Mini Keto Blueberry Pies Recipe – Easy and Delicious

Are you looking for the best mini keto blueberry pies recipe that is not only easy but irresistibly delicious? You’re in the right place! These pies are perfect for any occasion, offering a low-carb treat that aligns beautifully with a ketogenic lifestyle. Made with almond flour and erythritol sweetener, these mini delights are a guilt-free indulgence. Whether you’re a seasoned keto enthusiast or a beginner looking to try something new, these pies will surely become a staple in your dessert repertoire.

Why You’ll Love This Mini Keto Blueberry Pies Recipe

• • Only 35 minutes to make! Perfect for those quick dessert cravings without compromising your keto diet.
  • Easy mini keto blueberry pies for beginners. Simple ingredients and effortless steps.
  • Healthy low-carb dessert option. Great for ketogenic diets, featuring almond flour as the best flour for keto baking.
  • Full of flavor with a burst of fresh blueberries. Enjoy that sweet and tangy taste in every bite!
  • Perfect for meal prep or special occasions. These mini pies serve as an elegant dessert that your guests will love.
    
    

    Ingredients for Mini Keto Blueberry Pies

    
    To make this homemade mini keto blueberry pies recipe, you’ll need the following essential ingredients:
    
    

  • 1 cup almond flour: Key for creating a gluten-free and keto-friendly crust.
  • 1/4 cup erythritol sweetener: A sugar-free sweetener that blends seamlessly into the dough.
  • 1/2 cup unsalted butter, melted: Adds richness and flavor.
  • 1 cup fresh blueberries: Essential ingredients for mini pies filling.
  • 1 tablespoon lemon juice: Enhances the blueberry’s natural flavor.
  • 1 teaspoon vanilla extract: Complements the sweetness of the berries.
  • 1/2 teaspoon baking powder: Helps achieve a slight rise in the crust.
    
    For a dairy-free option, replace the butter with coconut oil.
    
    

    How to Make Mini Keto Blueberry Pies – Step by Step

     

    Step 1: Preparing the Dough

     

    1. Preheat your oven to 350°F (175°C).
    2. In a mixing bowl, combine the almond flour and erythritol sweetener.
    3. Add the melted butter, mixing until the dough becomes crumbly.
       
       

       Step 2: Forming the Crust

        

    4. Press the dough into the bottom and sides of mini tart pans, creating a crust. Ensure it’s evenly distributed for a consistent bake.
       
       

       Step 3: Making the Filling

        

    5. In another bowl, mix the blueberries, lemon juice, vanilla extract, and baking powder. This mixture will create that deliciously bubbly filling you love.
       
       

       Step 4: Assembling and Baking

        

    6. Spoon the blueberry mixture evenly into each crust.
    7. Bake the mini pies in the preheated oven for 15-20 minutes or until the crust is golden and the blueberries are bubbly.
    8. Remove from the oven and let them cool before serving to allow the flavors to set.
       
       Cooking Tip: For extra crispy crust edges, bake for an additional 5 minutes.
       
       

       

       Pro Tips for Making the Best Mini Keto Blueberry Pies

        

  • Can I make mini keto blueberry pies ahead of time? Absolutely! Prepare them a day before, and store them covered in the refrigerator.
  • What is the secret to the best mini keto blueberry pies? Use fresh blueberries for the best flavor and texture. Frozen berries can make the pies too watery.
  • Variations: Try adding a pinch of cinnamon or nutmeg to the crust for a warm, spicy kick.
    
    

    Best Ways to Serve Mini Keto Blueberry Pies

    
    The best way to serve these mini keto blueberry pies is with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream. For an elegant presentation, sprinkle a few fresh blueberries on top. Pair with our Keto Chocolate Mousse for a decadent dessert duo.
    
    

    Nutritional Information for Mini Keto Blueberry Pies

     

  • Calories: 250 kcal per pie
  • Carbs: 8g
  • Protein: 4g
  • Fat: 22g
    
    These are perfect for those seeking a low-carb dessert that satisfies without breaking their keto goals.
    
    

    Storage & Leftovers

     

  • How long do mini keto blueberry pies last in the fridge? They can be stored in the refrigerator for up to 4 days in an airtight container.
  • For freezing, wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
  • Best reheating methods: Let them thaw at room temperature or reheat in a 300°F oven for 10 minutes for a freshly-baked taste.
    
    

    Frequently Asked Questions

    
    1. Can I freeze mini keto blueberry pies?
    
    Yes, you can freeze them. Wrap each pie individually and store in the freezer for up to 3 months.
    
    2. What can I use instead of almond flour in mini keto blueberry pies?
    
    For a nut-free option, use sunflower seed flour. Maintain the same measurement as almond flour.
    
    3. Are frozen blueberries okay to use in mini keto blueberry pies?
    
    While fresh is best for texture, you can use frozen. Just be sure to thaw and drain them first to prevent excess moisture.
    
    4. How do I make these pies dairy-free?
    
    Substitute the butter with an equal amount of coconut oil to make them dairy-free.
    
    

    Related Recipes for Mini Keto Blueberry Pies

     

    • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
    • Cheesy Beef and Noodles Skillet – Easy Family Dinner
    • Cheesy Beef and Potato Casserole – Easy Dinner Recipe