Best Mini Vanilla Bean Scones Recipe – Easy and Flavorful

Welcome to a delightful culinary journey where the spotlight is on the Mini Vanilla Bean Scones recipe—an easy and irresistible classic that you can whip up in no time at home. If you’re seeking a gluten-free dessert that embodies elegance and sophistication while being simple to prepare, then these homemade scones are your answer. Using almond flour as a base, they are not only low-carb but also enriched with the aromatic touch of vanilla beans. A perfect blend of tradition and creativity, these mini scones are ideal for brunches, tea parties, or simply as a quick indulgence when you crave something sweet.

Why You’ll Love This Mini Vanilla Bean Scones Recipe

• Best way to make Mini Vanilla Bean Scones at home: With a handful of ingredients, you can enjoy bakery-quality scones freshly made in your own kitchen!
• Easy Mini Vanilla Bean Scones for beginners: The instructions are straightforward, making this recipe perfect for novice bakers.
• Only 30 minutes to make!: From prep to baking, you’ll have delicious scones ready in just half an hour.
• Perfect for meal prep!: These scones freeze well, so you can make a batch and enjoy them throughout the week.
  
  

  Ingredients for Mini Vanilla Bean Scones

   

• 1 cup almond flour (For a nut-free version, use coconut flour, but adjust the liquid accordingly)
• 1/4 cup granulated erythritol (can substitute with regular sugar or monk fruit sweetener)
• 1 teaspoon baking powder
• 1 large egg
• 1/4 cup heavy cream (or any non-dairy cream like coconut cream for a dairy-free option)
• 1 vanilla bean (can substitute with 1 teaspoon of vanilla extract)
  
  These essential ingredients for Mini Vanilla Bean Scones create a delicious and fluffy texture, while the vanilla bean adds a rich depth of flavor.
  
  

  How to Make Mini Vanilla Bean Scones – Step by Step

   

  Step 1: Prepare the Oven and Baking Sheet

   

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
     
     

     Step 2: Mix the Dry Ingredients

      

  2. In a mixing bowl, combine the almond flour, granulated erythritol, and baking powder. Stir them together until well blended.
     
     

     Step 3: Add the Vanilla

      

  3. Split the vanilla bean lengthwise and scrape out the seeds. Add these seeds to the dry ingredients and mix them well, ensuring the vanilla flavor is evenly distributed.
     
     

     Step 4: Combine Wet Ingredients

      

  4. In a separate bowl, whisk together the egg and heavy cream until well-combined.
     
     

     Step 5: Form the Dough

      

  5. Pour the wet ingredients into the bowl with the dry ingredients and stir gently until a dough forms. If the dough is too sticky, add a little more almond flour.
     
     

     Step 6: Shape the Scones

      

  6. Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape the dough into a disk about 1 inch thick. Cut it into small wedges or use a cookie cutter to make desired shapes.
     
     

     Step 7: Baking the Scones

      

  7. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until they are golden brown. For extra crispy texture, bake for 5 more minutes.
     
     

     Step 8: Cooling and Serving

      

  8. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
     
     

     

     Pro Tips for Making the Best Mini Vanilla Bean Scones

      

• Can I make Mini Vanilla Bean Scones ahead of time? Yes! Prepare the dough ahead of time, shape it, and then freeze. Bake directly from frozen, adding a few extra minutes to the baking time.
• What is the secret to the best Mini Vanilla Bean Scones? Ensure not to overwork the dough to keep the scones tender and fluffy.
  
  

  Best Ways to Serve Mini Vanilla Bean Scones

   

• Serve them fresh with clotted cream or your favorite jam for a classic pairing.
• These scones are perfect alongside [RELATED RECIPE LINK] for an afternoon tea setup.
• For a more indulgent treat, drizzle them with a simple glaze made from powdered sugar and a teaspoon of vanilla extract.
  
  The best way to serve Mini Vanilla Bean Scones is with a steaming cup of tea or coffee, enhancing their rich, aromatic flavor.
  
  

  Nutritional Information for Mini Vanilla Bean Scones

   

• Calories: 200 kcal
• Carbs: 6g
• Protein: 5g
• Fat: 18g
  
  This low-carb Mini Vanilla Bean Scones recipe is perfect for those watching their carb intake while enjoying a sweet treat.
  
  

  Storage & Leftovers

   

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Place scones in a single layer on a baking sheet to freeze. Once frozen, transfer to a bag and store for up to 3 months.
• How long do Mini Vanilla Bean Scones last in the fridge? They last up to 4 days when stored properly in an airtight container.
• Reheating Tips: Reheat in a 300°F (150°C) oven for about 5 minutes or until warmed through.
  
  

  4 FAQs for Mini Vanilla Bean Scones

   

  1. Can I freeze Mini Vanilla Bean Scones?
     
     Yes, they freeze beautifully. Freeze before baking or after; just be sure to wrap them well to prevent freezer burn.
     
     
  2. What can I use instead of vanilla bean in Mini Vanilla Bean Scones?
     
     You can use 1 teaspoon of vanilla extract as a substitute.
     
     
  3. How do you make Mini Vanilla Bean Scones if I’m allergic to nuts?
     
     Substitute almond flour with coconut flour or a nut-free gluten-free flour mix, bearing in mind you may need to adjust the liquid content.
     
     
  4. Can I use regular sugar instead of erythritol?
     
     Yes, equal parts of sugar will work if you’re not concerned about the carb content.
     
     

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