Best Mixed Berry Cake Recipe – Easy and Delicious

Craving a delectable dessert that’s both easy to make and bursting with fruity flavors? Look no further than the best Mixed Berry Cake recipe. Perfect for any berry lover, this Easy Mixed Berry Cake combines the tart sweetness of strawberries, blueberries, and raspberries into one moist and delicious treat. Made with pantry staples, it’s a fuss-free recipe guaranteed to impress both novice and seasoned bakers alike. Whether you’re in need of a quick dessert for unexpected guests or a comforting treat to enjoy on a cozy afternoon, this homemade Mixed Berry Cake is the answer.

Why You’ll Love This Mixed Berry Cake

• • Best way to make a Mixed Berry Cake at home thanks to its simple ingredients and quick prep time.
  • Only 50 minutes from start to finish, including the baking time!
  • Perfect for beginners; there’s no need for special equipment or techniques.
  • Versatile recipe that allows for easy substitutions and variations.
  • Ideal for meal prep: bake it ahead of time for gatherings or as a convenient snack for the week.
    
    

    Ingredients for Mixed Berry Cake

     

  • Mixed Berries: 2 cups (use a combination of strawberries, blueberries, and raspberries)
  • All-Purpose Flour: 1 ½ cups
  • Granulated Sugar: 1 cup
  • Melted Butter: ½ cup
  • Eggs: 3 large eggs
  • Optional Dietary Swaps: Use almond flour for a gluten-free version. Coconut sugar can replace granulated sugar for a healthier alternative.
  • LSI Keywords: Essential ingredients for Mixed Berry Cake, best flour for berry cake, berry cake spice blend
    
    🔹 Step-by-Step Recipe Instructions for Maximum SEO Value 🔹
    
    

    How to Make Mixed Berry Cake – Step by Step

     

    Step 1: Prepare Your Equipment

  • Preheat your oven to 350°F (175°C).
  • Grease a 9-inch round cake pan thoroughly to prevent sticking.
    
    

    Step 2: Mix Dry Ingredients

  • In a large mixing bowl, combine 1 ½ cups of flour and 1 cup of sugar.
  • Mix until they are evenly distributed.
    
    

    Step 3: Incorporate Berries

  • Gently fold in the 2 cups of mixed berries. Be careful not to crush the berries, to maintain the cake’s texture and taste.
    
    

    Step 4: Prepare Wet Ingredients

  • In a separate bowl, beat together ½ cup of melted butter and 3 eggs until well incorporated.
    
    

    Step 5: Combine Mixtures

  • Add the wet ingredients to the dry ingredients.
  • Mix gently until just combined, ensuring not to over-mix, which could lead to a denser cake.
    
    

    Step 6: Bake the Cake

  • Pour the batter into the prepared cake pan, smoothing the top with a spatula for even baking.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    
    

    Step 7: Cool and Serve

  • Allow the cake to cool in the pan for about 10 minutes.
  • Then transfer it to a wire rack to cool completely before serving.
    
    Preparation time: 15 minutes
    
    Cooking time: 35 minutes
    
    Total time: 50 minutes
    
    

    

    Pro Tips for Making the Best Mixed Berry Cake

     

  • Can I make Mixed Berry Cake ahead of time? Yes, you can bake this cake a day in advance, and it stays moist and delicious.
  • What is the secret to the best Mixed Berry Cake? The secret lies in gently folding the berries and not over-mixing the batter to keep it light.
  • For extra flavor, consider adding a teaspoon of vanilla extract or a hint of lemon zest to the batter.
  • If the berries are frozen, thaw them to room temperature and drain excess moisture to prevent a soggy cake.
    
    

    Best Ways to Serve Mixed Berry Cake

     

  • The best way to serve Mixed Berry Cake is warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
  • Pair with a hot cup of tea or coffee for a delightful afternoon treat.
  • For a themed presentation, garnish with fresh mint leaves or a dusting of powdered sugar.
    
    Consider pairing this cake with our Lemon Curd Recipe for a citrusy twist.
    
    

    Nutritional Information for Mixed Berry Cake

     

  • Calories: 280 per serving
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 13g
  • Low-carb option: Use almond flour and erythritol instead of sugar for a reduced-carb version.
    
    

    Storage & Leftovers

     

  • How long does Mixed Berry Cake last in the fridge? The cake stays fresh for up to 5 days when kept in an airtight container in the refrigerator.
  • For longer storage, wrap the cake in plastic and foil, then freeze for up to 3 months.
  • To reheat, warm slices in the oven at 300°F (150°C) for about 10 minutes or until heated through.
    
    🔹 4 FAQs for Mixed Berry Cake 🔹
    
    Q1: Can I freeze Mixed Berry Cake?
    
    A1: Yes, you can freeze it. Just wrap it tightly and store it in an airtight container. Thaw at room temperature before serving.
    
    Q2: What can I use instead of all-purpose flour in Mixed Berry Cake?
    
    A2: Almond flour is an excellent gluten-free alternative while keeping the cake moist and flavorful.
    
    Q3: Can I use frozen berries in this recipe?
    
    A3: Absolutely, just be sure to thaw the berries and drain excess moisture to avoid a soggy cake.
    
    Q4: How can I reduce the sugar in Mixed Berry Cake?
    
    A4: You can substitute half of the granulated sugar with natural sweeteners like honey or use coconut sugar for a less refined option.
    
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