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Oatmeal Apple Breakfast Bake


  • Total Time: 45
  • Yield: 6 1x
  • Diet: Vegan

Description

A wholesome and hearty breakfast bake made with oats, apples, and almond milk, perfect for starting your day.


Ingredients

Scale
  • 2 cups rolled oats
  • 2 apples, peeled and diced
  • 2 cups almond milk
  • Sweetener to taste (optional)
  • Cinnamon to taste (optional)
  • Nuts or dried fruits for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats and diced apples.
  3. Pour in the almond milk and stir until the oats and apples are well-coated.
  4. Add your choice of sweetener, cinnamon, and any optional toppings like nuts or dried fruits. Mix thoroughly.
  5. Grease a baking dish with cooking spray or a little olive oil.
  6. Pour the oatmeal mixture into the greased baking dish, spreading it evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and a toothpick comes out clean.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For added flavor, consider using different spices like nutmeg or vanilla extract.
  • This recipe can be customized with various fruits or nuts based on your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10
  • Cook Time: 35
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 5
  • Sodium: 60
  • Fat: 4
  • Saturated Fat: 0.5
  • Unsaturated Fat: 3.5
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 5
  • Protein: 6
  • Cholesterol: 0

Keywords: Oatmeal, Apple, Breakfast, Healthy, Vegan