Description
A wholesome and hearty breakfast bake made with oats, apples, and almond milk, perfect for starting your day.
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, peeled and diced
- 2 cups almond milk
- Sweetener to taste (optional)
- Cinnamon to taste (optional)
- Nuts or dried fruits for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats and diced apples.
- Pour in the almond milk and stir until the oats and apples are well-coated.
- Add your choice of sweetener, cinnamon, and any optional toppings like nuts or dried fruits. Mix thoroughly.
- Grease a baking dish with cooking spray or a little olive oil.
- Pour the oatmeal mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and a toothpick comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, consider using different spices like nutmeg or vanilla extract.
- This recipe can be customized with various fruits or nuts based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5
- Sodium: 60
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 6
- Cholesterol: 0
Keywords: Oatmeal, Apple, Breakfast, Healthy, Vegan