Best Paleo Lemon Blueberry Bread Recipe – Easy and Flavorful

Are you on the hunt for a delicious, gluten-free treat that everyone will love? Look no further than this Paleo Lemon Blueberry Bread recipe. This homemade, easy-to-make bread combines the zesty flavor of lemon with the natural sweetness of blueberries, all wrapped up in a healthy, paleo-friendly package. Perfect for breakfast, an afternoon snack, or even dessert, this recipe offers a fresh twist on classic bread recipes, ensuring it’s a hit with both adults and kids alike.

Why You’ll Love This Paleo Lemon Blueberry Bread

• Easy Paleo Lemon Blueberry Bread for Beginners: This recipe is straightforward and perfect for those just stepping into the world of baking.
• Best Way to Make Paleo Lemon Blueberry Bread at Home: With simple ingredients and clear instructions, it’s never been easier to enjoy a slice of heaven.
• Only 60 Minutes to Make!: Quick prep and bake times mean you’ll have a warm, delicious loaf in just an hour.
• Perfect for Meal Prep: Make it on Sunday, and enjoy it throughout the week for a quick breakfast or snack.
  
  

  Ingredients for Paleo Lemon Blueberry Bread

   

• 2 cups almond flour – Best flour for Paleo baking.
• 1/2 cup coconut flour – Adds a subtle sweetness and texture.
• 1/2 cup honey or maple syrup – For natural sweetness.
• 1/4 cup coconut oil, melted – Essential ingredient for moist texture.
• 4 large eggs – Helps bind the bread.
• Zest of 1 lemon – For that refreshing citrus flavor.
• 1/4 cup lemon juice – Enhances the natural blueberry sweetness.
• 1 cup fresh blueberries – Essential ingredient for that burst of sweetness.
• 1 teaspoon baking soda – Helps the bread rise.
• 1/2 teaspoon salt – Balances the flavors.
  
  For a gluten-free option, you can replace the all-purpose flour in other recipes with this almond and coconut flour blend. To make it vegan-friendly, substitute the eggs with a chia seed mixture.
  
  

  How to Make Paleo Lemon Blueberry Bread – Step by Step

   

  Step1: Preheat and Prepare

   

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
     
     

     Step2: Mix the Dry Ingredients

      

  2. In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well ensuring there are no lumps.
     
     

     Step3: Prepare the Wet Mixture

      

  3. In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, eggs, lemon zest, and lemon juice until smooth and fully combined.
     
     

     Step4: Combine and Fold

      

  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
     
     

     Step5: Bake Your Bread

      

  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
     
     For extra crispy texture, bake for 5 more minutes.
     
     

     Step6: Cool and Serve

      

  6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
     
     

     

     Pro Tips for Making the Best Paleo Lemon Blueberry Bread

      

• Can I make Paleo Lemon Blueberry Bread ahead of time? Yes, this bread stays fresh for up to a week when stored correctly.
• What is the secret to the best Paleo Lemon Blueberry Bread? Use fresh, ripe blueberries for the best burst of flavor.
• Substitution hack: Swap honey with agave syrup for a different flavor profile.
  
  

  Best Ways to Serve Paleo Lemon Blueberry Bread

   

• The best way to serve this bread is as is, or lightly toasted with a dab of coconut butter.
• Pair with our Delicious Almond Milk Latte Recipe for the perfect breakfast combo.
• For a sweet treat, top with a dollop of coconut cream.
  
  

  Nutritional Information for Paleo Lemon Blueberry Bread

   

• Calories: 210 kcal per slice
• Carbs: 22g
• Total Fat: 12g
• Protein: 5g
• Fiber: 3g
  
  This bread is not only delicious but also a healthier option compared to traditional loaves. It’s perfect for a low-carb diet.
  
  

  Storage & Leftovers

   

• Refrigeration & Freezing Guidelines: Store in an airtight container in the fridge for up to a week. For longer storage, wrap tightly and freeze for up to 3 months.
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• Best Reheating Methods: For fresh taste, reheat slices in the toaster oven for a few minutes.
  
  

  4 FAQs for Paleo Lemon Blueberry Bread

  
  1. Can I freeze Paleo Lemon Blueberry Bread?
  
  Yes, you can freeze it. Wrap it in plastic wrap and then place it in an airtight bag.
  
  2. What can I use instead of coconut oil in Paleo Lemon Blueberry Bread?
  
  You can substitute with any light flavor oil like avocado oil.
  
  3. How do I prevent blueberries from sinking to the bottom?
  
  Toss blueberries in a bit of flour before folding into the batter.
  
  4. Can I use frozen blueberries in this recipe?
  
  Yes, but do not thaw them. Increase baking time by a few minutes.
  
  

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