Best Paleo Morning Glory Bread Recipe – Easy and Delicious

Looking for the best Paleo Morning Glory Bread recipe? You’re in the right place! This easy recipe is perfect for anyone seeking a wholesome, flavorful, and nutritious breakfast option. Combining fresh vegetables and natural sweetness, our homemade Paleo Morning Glory Bread is not only delicious but also aligns with your dietary goals. Whether you’re new to paleo baking or a seasoned pro, this gluten-free and dairy-free delight will become a staple in your kitchen. Plus, it’s nutritious, making it a hit for both adults and kids alike!

—

Why You’ll Love This Paleo Morning Glory Bread

• Easy Morning Glory Bread for Beginners: The best way to make Morning Glory Bread at home with straightforward steps.
• Time-Saving: Only 1 hour 5 minutes from start to finish.
• Healthy and Satisfying: Packed with veggies and natural sweeteners for a nourishing start to your day.
• Perfect for Meal Prep: Make ahead and enjoy throughout the week!
• Versatile and Adaptable: Adjust ingredients for personal preferences and dietary restrictions.
  
  —
  
  

  Ingredients for Paleo Morning Glory Bread

   

• 2 cups almond flour: Essential ingredient for a gluten-free base.
• 1/2 cup shredded carrots: Adds moisture and natural sweetness.
• 1/2 cup shredded zucchini: Keeps the bread moist and tender.
• 3 large eggs: Binds everything together (For egg-free, use 3 flax eggs).
• 1/4 cup honey: Natural sweetener; maple syrup can be a substitute.
• 1/4 cup melted coconut oil: For richness (Olive oil is an alternative).
• 1/2 cup chopped walnuts: Adds crunch and healthy fats (Swap with pecans if allergic).
• 1/2 cup raisins: Provides natural sweetness (Use dried cranberries for a tangier flavor).
• 1 teaspoon cinnamon: Spice blend for warmth and flavor.
  
  For a nut-free version, use sunflower seed flour instead of almond flour.
  
  —
  
  

  How to Make Paleo Morning Glory Bread – Step by Step

   

  Step 1: Prepare the Loaf Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with coconut oil or line it with parchment paper for easy removal.
     
     

     Step 2: Mix Dry Ingredients

  3. In a large mixing bowl, combine almond flour, shredded carrots, and shredded zucchini. Mix well.
     
     

     Step 3: Prepare Wet Ingredients

  4. In a separate bowl, whisk together eggs, honey, and melted coconut oil until they are well combined.
     
     

     Step 4: Combine Mixtures

  5. Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
     
     

     Step 5: Add Extras

  6. Fold in chopped walnuts, raisins, and cinnamon into the batter.
     
     

     Step 6: Bake the Bread

  7. Pour the mixture into the prepared loaf pan. Smoothen the top with a spatula.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
     
     

     Step 7: Cooling

  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
     
     —
     
     

     

     Pro Tips for Making the Best Paleo Morning Glory Bread

      

• Can I make Paleo Morning Glory Bread ahead of time? Absolutely! This bread stays fresh for days when stored properly.
• What is the secret to the best Paleo Morning Glory Bread? Use fresh veggies and don’t over-mix the batter.
• For a crispier crust, bake for an additional 5 minutes.
• Add vanilla extract for additional flavor depth.
  
  —
  
  

  Best Ways to Serve Paleo Morning Glory Bread

   

• Enjoy warmed with a dab of grass-fed butter or almond butter.
• Pair with a fresh fruit salad for a well-rounded breakfast.
• Serve with herbal tea or freshly brewed coffee for a cozy meal experience.
• Pair our Chia Seed Pudding or Keto Avocado Smoothie for a nutrient-packed morning feast.
  
  —
  
  

  Nutritional Information for Paleo Morning Glory Bread

   

• Calories: 210 kcal per slice
• Carbs: 17g
• Protein: 6g
• Fat: 16g
• Fiber: 4g
  
  This recipe offers a low-carb, gluten-free option suitable for health-conscious bakers.
  
  —
  
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
• Reheating: For best results, reheat in an oven at 300°F (150°C) for 10 minutes.
  
  Wondering “How long does Morning Glory Bread last in the fridge?” It can last up to a week!
  
  —
  
  

  4 FAQs for Paleo Morning Glory Bread

  
  1. Can I freeze Paleo Morning Glory Bread?
  Yes, wrap it securely and freeze for up to 3 months. Thaw overnight in the refrigerator.
  
  2. What can I use instead of almond flour in Morning Glory Bread?
  Sunflower seed flour is a great nut-free alternative.
  
  3. How can I make this recipe egg-free?
  Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) as a substitute.
  
  4. Can I make this bread without walnuts?
  Certainly! Simply omit them or replace with your preferred nut or seed.
  
  —
  
  

  Related Recipes for Paleo Morning Glory Bread

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe