Description
Welcome, food lovers! Today, we’re diving into the flavorful world of penne alla vodka, a creamy and irresistible pasta dish that’s perfect for dinner. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a must-try for its simplicity and rich taste. Let’s explore why penne alla vodka deserves a spot on your dinner table!
Ingredients
Scale
- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ small onion, finely chopped
- 1 clove garlic, minced
- ¼ cup vodka (use any neutral brand like Absolut or SKYY)
- ¼ cup tomato paste (opt for double-concentrated like Mutti or DeLallo)
- ¾ cup heavy cream
- Salt and pepper to taste
- Fresh basil, thinly sliced (optional)
- Freshly grated parmesan cheese (optional)
Instructions
Step1: Prepare the Pasta
- Boil a pot of generously salted water and cook the penne until al dente according to package directions.
Step2: Sauté the Aromatics
- Heat olive oil and butter in a skillet over medium heat. Add chopped onion and cook for 5 minutes until softened. Stir in minced garlic and cook for 30 seconds.
Step3: Add the Vodka
- Pour in the vodka and let it bubble for about 30 seconds to reduce.
Step4: Create the Sauce
- Stir in the tomato paste until smooth. Gradually add the heavy cream, reducing the heat to medium-low. Let the sauce thicken for a few minutes, stirring occasionally.
Step5: Combine and Serve
- Toss the drained pasta with the sauce. Thin with pasta water if needed. Garnish with basil and parmesan, and season with salt and pepper.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Always use high-quality tomato paste for the best flavor and consistency.
- Avoid substituting heavy cream with milk or half-and-half, as it may curdle.
- Double the recipe if feeding a hungry crowd.