Description
Welcome, food lovers! Today, we’re diving into the flavorful world of penne alla vodka, a creamy and irresistible pasta dish that’s perfect for dinner. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a must-try for its simplicity and rich taste. Let’s explore why penne alla vodka deserves a spot on your dinner table!
Ingredients
Scale
- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ small onion, finely chopped
- 1 clove garlic, minced
- ¼ cup vodka (use any neutral brand like Absolut or SKYY)
- ¼ cup tomato paste (opt for double-concentrated like Mutti or DeLallo)
- ¾ cup heavy cream
- Salt and pepper to taste
- Fresh basil, thinly sliced (optional)
- Freshly grated parmesan cheese (optional)
Instructions
Step1: Prepare the Pasta
- Boil a pot of generously salted water and cook the penne until al dente according to package directions.
Step2: Sauté the Aromatics
- Heat olive oil and butter in a skillet over medium heat. Add chopped onion and cook for 5 minutes until softened. Stir in minced garlic and cook for 30 seconds.
Step3: Add the Vodka
- Pour in the vodka and let it bubble for about 30 seconds to reduce.
Step4: Create the Sauce
- Stir in the tomato paste until smooth. Gradually add the heavy cream, reducing the heat to medium-low. Let the sauce thicken for a few minutes, stirring occasionally.
Step5: Combine and Serve
- Toss the drained pasta with the sauce. Thin with pasta water if needed. Garnish with basil and parmesan, and season with salt and pepper.
Notes
- Always use high-quality tomato paste for the best flavor and consistency.
- Avoid substituting heavy cream with milk or half-and-half, as it may curdle.
- Double the recipe if feeding a hungry crowd.