Dive into the flavorful world of Pesto Chicken and Avocado Bacon Salad Wraps, a delightful fusion that’s guaranteed to tantalize your taste buds. This easy wrap recipe marries the creamy goodness of avocado with the savory notes of bacon and pesto. Not only does this dish pack a flavor punch, but it’s also quick to prepare, making it perfect for busy weekdays or a quick meal prep. With its combination of classic and homemade elements, this dish stands as a testament to how simple ingredients can come together for something special.
Why You’ll Love This Pesto Chicken and Avocado Bacon Salad Wrap Recipe
- Best way to make Pesto Chicken and Avocado Bacon Salad Wraps at home.
- Easy Pesto Chicken Wraps for beginners.
- Only 10 minutes to make!
- Perfectly complements any lunch or dinner setting.
- A crowd-pleaser that’s ideal for meal prep.
Ingredients for Pesto Chicken and Avocado Bacon Salad Wraps
- 2 cups cooked chicken, shredded
- For a vegetarian option, use shredded jackfruit or tofu.
- 1 ripe avocado, diced
- Opt for organic for added health benefits.
- 4 slices cooked bacon, crumbled
- Sub turkey bacon for a leaner version.
- 1/2 cup pesto sauce
- Consider homemade pesto for extra freshness.
- 1 cup mixed greens
- Spinach or arugula are great alternatives.
- 4 large tortillas or wraps
- For a gluten-free option, use corn tortillas.
- Salt and pepper, to taste
Essential Ingredients for Pesto Wraps
- Fresh avocados
- High-quality pesto sauce
- Juicy, tender chicken
How to Make Pesto Chicken and Avocado Bacon Salad Wraps – Step by Step
Step1: Mixing the Ingredients
- Combine the shredded chicken, diced avocado, crumbled bacon, and pesto sauce in a large bowl.
- Mix well until all ingredients are evenly coated with the pesto.
- Season with salt and pepper to taste, adjusting based on your preference.
Step2: Assembling the Wraps
- Lay a tortilla or wrap flat on a clean surface.
- Place a generous amount of the chicken and avocado mixture in the center of the tortilla.
- Add a handful of mixed greens on top of the chicken mixture.
Step3: Rolling the Wraps
- Fold the sides of the tortilla over the filling.
- Roll from the bottom up to create a wrap.
- Repeat with the remaining tortillas and filling.
Step4: Serving
- Slice each wrap in half diagonally for serving, if desired.
- Enjoy your delicious and easy Pesto Chicken and Avocado Bacon Salad Wraps!
Cooking Tip
- For extra crispy texture, use a grill pan to add a light sear to the wraps after assembly.
Best Pesto Chicken and Avocado Bacon Salad Wraps Recipe – Easy and Flavorful Pro Tips for Making the Best Pesto Chicken and Avocado Bacon Salad Wraps
- Can I make Pesto Chicken and Avocado Bacon Salad Wraps ahead of time?
Yes, prepare the filling ahead and wrap separately. Assemble just before serving for maximum freshness. - What is the secret to the best Pesto Chicken Wraps?
Fresh ingredients, particularly ripe avocados and a quality pesto, make all the difference.
Best Ways to Serve Pesto Chicken and Avocado Bacon Salad Wraps
- The best way to serve Pesto Chicken Wraps is with a side of sweet potato fries or a crisp garden salad.
- Pair with our Classic Lemonade Recipe for a refreshing touch.
- Consider a light vinaigrette or greek yogurt dip for added zest.
Nutritional Information for Pesto Chicken and Avocado Bacon Salad Wraps
- Calories: 450 kcal
- Carbs: 40g
- Protein: 35g
- Fat: 20g
For a low-carb version, opt for lettuce wraps.
Storage & Leftovers
- How long does Pesto Chicken Wrap last in the fridge?
They last up to 3 days refrigerated, wrapped tightly. - Reheating: Use a non-stick pan to lightly warm wraps for a crisp bite.
4 FAQs for Pesto Chicken and Avocado Bacon Salad Wraps
- Can I freeze Pesto Chicken Wraps?
No, freezing is not recommended as the avocado and salad can become watery. - What can I use instead of bacon in Pesto Wraps?
Vegetarian bacon or roasted mushrooms are great alternatives. - Can I use store-bought pesto?
Absolutely, but homemade pesto can elevate the taste further. - Are these wraps keto-friendly?
To make them keto-friendly, use almond flour tortillas and avoid honey.
Related Recipes for Pesto Chicken and Avocado Bacon Salad Wraps
- Can I freeze Pesto Chicken Wraps?
Pesto Chicken and Avocado Bacon Salad Wraps
- Total Time: 10
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Pesto Chicken and Avocado Bacon Salad Wraps are a perfect blend of flavors and textures. The creamy avocado complements the savory bacon and the aroma of pesto, making them a delightful meal or snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 4 slices cooked bacon, crumbled
- 1/2 cup pesto sauce
- 1 cup mixed greens
- 4 large tortillas or wraps
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded chicken, diced avocado, crumbled bacon, and pesto sauce. Mix well until all ingredients are evenly coated.
- Season the mixture with salt and pepper to taste. Adjust according to your preference.
- Lay a tortilla or wrap flat on a clean surface.
- Place a generous amount of the chicken and avocado mixture in the center of the tortilla.
- Add a handful of mixed greens on top of the chicken mixture.
- Fold the sides of the tortilla over the filling, then roll from the bottom up to create a wrap.
- Repeat the process with the remaining tortillas and filling.
- Slice each wrap in half diagonally for serving, if desired.
Notes
- For a spicier version, add jalapeños to the mixture.
- This recipe can easily be doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for one day.
- Prep Time: 10
- Category: Salad Wraps
- Method: Mixing and Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pesto, Chicken, Avocado, Bacon, Salad, Wraps