Best Philly Cheesesteak Casserole Recipe – Easy and Flavorful

Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, combining all the iconic flavors into a comforting, baked dish. This recipe brings together tender ground beef, savory onions, and green bell peppers, all enveloped in creamy, melted provolone cheese, and mixed with hearty pasta. It’s a perfect option for family dinners, potlucks, or any occasion that calls for a satisfying meal.

Why You’ll Love This Philly Cheesesteak Casserole Recipe

This casserole delivers all the flavors of a cheesesteak with minimal prep and mess. It’s a straightforward recipe, making it ideal for cooks of all levels. The dish is not only packed with flavorful ingredients but also offers a crowd-pleasing, cozy meal that’s perfect for chilly nights.

Time requirements:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
  
  

  Ingredients for the Best Philly Cheesesteak Casserole Recipe

  To make this tasty casserole, you’ll need:

• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cups cooked pasta (such as penne or rigatoni)
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
  
  Dietary variations: You can adapt this recipe for gluten-free diets by using gluten-free pasta and ensuring other ingredients are gluten-free.
  
  

  Step-by-Step Instructions: Best Philly Cheesesteak Casserole Recipe

   

  Step 1: Prep and Cook Ground Beef

  Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  
  

  Step 2: Add Vegetables

  Add the diced onion and green bell pepper to the skillet with the beef. Cook until the vegetables are tender, about 5 minutes.
  
  

  Step 3: Combine Ingredients

  Stir in the cooked pasta, beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until everything is combined.
  
  

  Step 4: Assemble and Bake

  Transfer the mixture to a 9×13 inch baking dish and spread it evenly. Top the mixture with the shredded provolone cheese, ensuring an even layer over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  

  Expert Tips for the Best Philly Cheesesteak Casserole

• Tip 1: Choose a pasta shape that will hold the sauce well, like penne or rigatoni.
• Tip 2: For an extra cheesy top, feel free to add more provolone.
• Tip 3: Avoid overcooking the pasta initially, as it will continue to cook in the oven.
• Tip 4: Add a pinch of red pepper flakes for a spicy kick if desired.
  
  

  Chef’s Secrets for Making the Best Philly Cheesesteak Casserole

• Timing and temperature control: Ensure the oven is fully preheated to achieve the perfect bubbly cheese topping.
• Flavor enhancements: A splash of balsamic vinegar can add a subtle layer of depth to the flavors.
• Special tricks: Using room temperature cheese will help it melt more evenly and smoothly.
  
  

  Serving Suggestions

• Plating tips: Serve with a side of garlic bread or a simple green salad to balance the richness.
• Garnish recommendations: Garnish with fresh chopped parsley for a pop of color and freshness.
• Best pairings: A cold beer or a glass of red wine pairs beautifully with this dish.
  
  

  Nutritional Information

  This dish is balanced with a rich source of proteins and carbohydrates, providing energy-filled nutrition. It’s excellent for those looking for a heartwarming meal.
  
  

  Nutritional Breakdown (Per Serving)

• Calories: Approximately 450 kcal
• Protein: 25g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 3g
• Vitamins & Minerals: Rich in Vitamin C and Iron
  
  

  Storage and Leftovers

  Store your leftovers properly with these guidelines:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: This casserole can be frozen for up to 2 months. Wrap tightly in foil and place in a freezer-safe bag.
• Reheating: Reheat in the oven at 350°F (175°C) until heated through or microwave portions for convenience.
  
  

  Frequently Asked Questions About Philly Cheesesteak Casserole

  Can I make this dish ahead of time? Yes, it can be assembled ahead and stored in the refrigerator until ready to bake.
  
  What can I substitute for ground beef? Ground turkey or chicken are great substitutes.
  
  How do I double the recipe? Double all ingredients and bake in a larger dish or two separate dishes.
  
  

  Related Recipes to Try

• Check out these delicious recipes:
  
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  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
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