Food lovers, welcome! Are you eager to experience the delicious smoky flavor of juicy, tender Ribs? It’s time to try this recipe. Smoked Baby Ribs dinner recipe is a must-try recipe for those who love the rich, deep flavors of slow-cooked delights. It doesn’t matter if your hosting an outdoor barbecue party or simply want to enjoy a warm meal this recipe will leave you enjoying every bite. Let’s get started on this delicious adventure!
Introduction
Smoked Baby Back Ribs an iconic dish of American cuisine that is that is rooted into barbecue, the Southern traditions of barbeque. The ribs are renowned for their tenderness, falling off the bone and smokey aroma. Great for family gatherings or special occasions This dish is easy to cook. If you follow the correct method you can make an exquisite dish that will please everyone at the dining table.
Ingredients for Smoked Baby Back Ribs
Essentials
- 2. 2 racks baby back ribs (approx. 4 pounds)
Dry Rub:
- 2 TBSP brown sugar
- 1 Tbsp paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 tsp cayenne pepper
For Smoking:
- 1 Cup apple juice
- Applewood chips or Hickory
Optional Add-Ons:
- BBQ sauce (for an opulent finish)
- Honey syrup or maple syrup (for an added sweetness)
Substitutions:
- Switch smoked paprika for the paprika to get a more intense flavor.
- Make use of coconut sugar as an alternative to brown sugar.
How to Make Smoked Baby Back Ribs – Step by Step
Step1: Prepare the Ribs
- The membrane must be removed from the side of the ribs.
- Dry them with paper towels.
Step2: Apply the Dry Rub
- Generously cover all sides using the dry rub you have prepared.
- Then let them sit for 30 mins to soak up the flavor.
Step3: Preheat the Smoker
- Set your smoker for the temperature of 225degF (107degC).
- Include your preferred wood chips for that distinctive smokey scent.
Step4: Smoke the Ribs
- Place the ribs into the smoker, bone side up.
- Infuse these with apple juice each 45 minutes to ensure moisture.
Step5: Wrap and Continue Smoking
- After three hours, wrap the ribs in aluminum foil, and sprinkle with the addition of apple juice.
- Bring them back into the oven for two additional hours.
Step6: Unwrap and Glaze
- Unwrap the ribs, then brush using BBQ sauce, and then smoke for another 30 minutes to create the caramelized glaze.
Step7: Rest and Serve
- Rest the ribs for 10 minutes prior to slicing.
- Enjoy your perfectly smoking baby back ribs!
Helpful Tips for Smoked Baby Back Ribs
- The choice of meat: Opt for fresh pinkish ribs that have even marbling to get succulent outcomes.
- temperature control: Maintain the temperature of your smoker constant for even cooking.
- Perfect Spritz Apple cider vinegar can be used for a refreshing twist when you spritz.
Cooking Tips for the Best Smoked Baby Back Ribs
- Utilize your “3-2-1” method to cook your ribs perfectly tender.
- Hickory wood has a strong flavor, whereas applewood offers an effervescent, sweeter taste.
- Only apply BBQ sauce during the final 30 minutes of cooking to keep from burning.
Serving Suggestions for Smoked Baby Back Ribs
- The ribs can be served with:
- Creamy coleslaw
- Baked beans
- Cornbread
- For drinks:
- Iced tea
- Red wine with a strong flavor
Nutritional Information
Per Serving:
- Calories: 420
- Protein: 30g
- Fat: 25g
- Carbohydrates: 10g
- Sodium: 480mg
Storage and Leftovers for Smoked Baby Back Ribs
- storage: Wrap leftover ribs in foil, then refrigerate them until 3 to 5 days.
- Heating: Put in oven and bake at 300 degrees F for 15 minutes. Wrap in foil to preserve moisture.
Frequently Asked Questions (FAQs) for Smoked Baby Back Ribs
- Do I have the ability to make these ribs with no smoker?
Yes! You can use an oven equipped with smoker boxes or liquid smoke for the same taste. - How can I tell when my ribs are cooked?
The ribs are cooked when the meat is easily pulled off the bones. - What wood chip do you prefer?
Applewood and Hickory are both excellent choices, with distinct smokey flavours. - Does this recipe work with beef ribs?
Absolutely! Change the cooking time, since the beef ribs could require more time.
Related Recipes for Ribs Lovers
Explore more delicious smoked recipes:
Conclusion
Smoked baby back ribs are more simply a meal, they’re an experience. With this recipe, you’ll be able to make a dish that is tender succulent and full of flavor. with smoky flavors. Test it, then let us know your experiences and tell us how it came out. Let’s make every meal unforgettable!
Best Quick Smoked Baby Back Ribs Dinner Recipe
Description
Hello, food lovers! Are you ready to dive into the world of savory perfection? Today’s recipe is dedicated to the art of making Smoked Baby Back Ribs—a dish that epitomizes the irresistible allure of smoked delicacies. Whether you’re hosting a summer barbecue or seeking a dinner masterpiece, this recipe guarantees to transform your meal into a flavor-filled delight. Let’s explore how to master this culinary gem!
Ingredients
- 2 racks of baby back ribs (approx. 4 pounds)
- Dry Rub:
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
- For Smoking:
- 1 cup apple juice
- Hickory or applewood chips
Optional Add-Ons:
- BBQ sauce (for a glazed finish)
- Honey or maple syrup (for added sweetness)
Substitutions: Swap paprika with smoked paprika for a deeper flavor or use coconut sugar as a healthier alternative.
Instructions
Step 1: Prepare the Ribs
- Remove the membrane from the back of the ribs. Pat them dry with paper towels.
Step 2: Apply the Dry Rub
- Generously coat both sides of the ribs with the prepared dry rub. Let them rest for 30 minutes to absorb the flavors.
Step 3: Preheat the Smoker
- Set your smoker to 225°F (107°C). Add your choice of wood chips for the signature smoky aroma.
Step 4: Smoke the Ribs
- Place the ribs in the smoker, bone side down. Spritz them with apple juice every 45 minutes to maintain moisture.
Step 5: Wrap and Continue Smoking
- After 3 hours, wrap the ribs in aluminum foil with a splash of apple juice. Return them to the smoker for 2 more hours.
Step 6: Unwrap and Glaze
- Unwrap the ribs, brush with BBQ sauce, and smoke for an additional 30 minutes to achieve a caramelized glaze.
Step 7: Rest and Serve
- Let the ribs rest for 10 minutes before slicing. Enjoy your perfectly smoked baby back ribs!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Choosing the Meat: Opt for fresh, pinkish ribs with even marbling for the juiciest results.
- Temperature Control: Maintain a consistent smoker temperature for even cooking.
- Spritz for Perfection: Use apple cider vinegar for a tangy twist while spritzing.
